Vol. 1 No. 1-2 (2004)

Articles

• THE ROLE OF FOOD-MARKETING RESEARCHES IN THE ECONOMICAL AND ORGANIZATIONAL SCIENCES DOCTORAL SCHOOL OF UNIVERSITY OF KAPOSVÁR

  Gyula Széles

  3-6

  • PDF (Hungarian)

• International Home and Trends in Food Consumer Behavior

  József Lehota

  7-13

  • PDF (Hungarian)

• Dilemmas of Nutrition and World Strategic Trends of Development of Foodstuffs

  Sándor Szakály

  15-24

  • PDF (Hungarian)

• Role of Probiotics in Human Health

  Mária Figler, Regina Rab, Katalin Bonyárné Müller

  25-29

  • PDF (Hungarian)

• Nutrimarketing, a New Strategy in the Hungarian Food Economy

  Zoltán Szakály

  31-44

  • PDF (Hungarian)

• The Role of Nutrition Advantages in the Comsumer's Food Choices

  Szilárd Berke

  45-54

  • PDF (Hungarian)

• Identification and Assignation of Food Products by Nondestructive Methods

  Róbert Romvári

  55-62

  • PDF (Hungarian)

• The Fatty Acid Composition of Meat from Historical Animal Breeds and its Evaluation from Human Nutritional Point of View

  Gabriella Holló

  63-72

  • PDF (Hungarian)

• Nutrition Benefits and Consumer Habits of Foods Made from Goat-Milk

  Orsolya Szigeti

  73-83

  • PDF (Hungarian)

• Consumers' Estimation of the Poultry Products

  Edina Lendvai, József Fenyvessy, Judit Jankóné Forgács

  85-90

  • PDF (Hungarian)

• The Marketing Strategy of Traditional Hungarian Products, Considering the Role of Nutritional Advantages

  Zoltán Szakály, Csaba Sarudi

  91-100

  • PDF (Hungarian)

• Analysis of Consumption and Buying Habits of Organic Foods in Hungary

  Viktória Szente

  101-105

  • PDF (Hungarian)

• Consumer Opinions and Dilemmas about Food Additives

  Gábor Tarnavölgyi

  107-113

  • PDF (Hungarian)

• The Characteristics of Wine-Marketing in the Wine-Growing Region of Szekszárd

  Eszter Molnár

  117-120

  • PDF (Hungarian)

• Analysis of Marketing Strategy of Kapos Ternero Ltd. with Special Regard to Consumer's Judgement of Seasoned Products

  Zsolt Polereczki

  121-124

  • PDF (Hungarian)

• The analysis of consumption and buying habits of cheese products inthe South-Transdanubian region

  O. Székely

  125-128

  • PDF (Hungarian)