Vol. 13 No. 2 (2023): Acta Carolus Robertus

Cikkek

• Sustainable Supply Chain Management Practices Challenges and opportunities: A focus on the South African manufacturing sector

  Sokhetye Anathi

  3-10

  • PDF (Hungarian)

• Investigation of the factors affecting the performance of employees performing physical work in the hospitality sector

  Sándor Keresztes, István Zsombor Hágen

  11-20

  • PDF (Hungarian)

• Possibilities of Robot Programming Education in Offline and Online Environments

  Róbert Pántya, Tamás Novák, F. László Mucsics

  21-33

  • PDF (Hungarian)

• Mapping the trajectory of organizational leadership development: A bibliometric analysis

  Saurav Chandra Talukder, Tota Md Miah

  34-49

  • PDF

• Assessment of Tourism in Hungary Between 2004-2022 in the Light of Regional Differences

  Ádám Gyurkó, Bujdosó Zoltán, Hamza Csaba

  50-66

  • PDF (Hungarian)

• Issues of Sustainability in Agricultural Training

  Éva Anikó Királyné Kiszely , Izabella Mária Bakos

  67-80

  • PDF (Hungarian)

• Analisys of spatial structure differences in Nógrád County (focus on society and economy)

  Péter Víg, Kitti Némediné Kollár, László Péli

  81-97

  • PDF (Hungarian)

• Enhancing sustainable practice in social housing delivery A focus on South Africa, Soweto’s urban development

  Mzuchumile Makalima

  98-110

  • PDF (Hungarian)

• Evaluation of local tourism in Iran Dependence on price index for consumers and gasoline price

  Shahrzad Pourjafargholi

  111-122

  • PDF

• Logistics Challenges in the Automotive Industry 2020–2023

  László Molnár, Zsolt Tégla

  123-133

  • PDF (Hungarian)

• Analysis of the Motivation of Junior Handball Players in Hungary

  Kornél Krupánszki, Karacsony Peter, Kíra Krupánszki

  134-145

  • PDF (Hungarian)

• Importance of wellbeing strategies at the workplace A case study of organizations in Hungary

  Shah Ali Murtaza, Ágota Kun, Edina Molnár

  146-159

  • PDF

• Generation Z's Views on Green Financial Solutions in the Light of Primary Research

  Aranka Baranyi, Hanna Zsigrai

  160-175

  • PDF (Hungarian)

• The characteristics of grape and wine production and consumption in Hungary

  Lili Etelka Monori, Brigitta Hajnalka Turza

  176-194

  • PDF (Hungarian)

• Health-protective effects of hiking

  Tímea Kozma, Erika Baba

  195-209

  • PDF (Hungarian)

• Factors affecting entrepreneurial intention and entrepreneurial attitudes among rural Tunisian women

  Dorsaf Maayoufi, László Péli, Lilla Áldorfainé Czabadai

  210-224

  • PDF

• Dual training and adult education in agricultural vocational training Az agrárszakképzés és a hozzá kapcsolódó felnőttképzés és duális képzés kialakulása Magyarországon

  Klára Városi

  225-235

  • PDF (Hungarian)