Analysis of melatonin and serotonin from cherries: a review

Éva Varga-Visi; Ildikó Jócsák; Katalin Lóki; György Végvári

doi:10.31914/aak.2261

Authors

Éva Varga-Visi Faculty of Agriculture and Environmental Sciences, Kaposvár University Guba S. u. 40., H-7400 Kaposvár, Hungary
Ildikó Jócsák Faculty of Agriculture and Environmental Sciences, Kaposvár University Guba S. u. 40., H-7400 Kaposvár, Hungary
Katalin Lóki Faculty of Agriculture and Environmental Sciences, Kaposvár University Guba S. u. 40., H-7400 Kaposvár, Hungary
György Végvári Faculty of Agriculture and Environmental Sciences, Kaposvár University Guba S. u. 40., H-7400 Kaposvár, Hungary

DOI:

https://doi.org/10.31914/aak.2261

Keywords:

indoleamine derivatives, LC-MS, electrochemical detection, fluorometric detection

Abstract

The proper quantification of serotonin and melatonin in different foods is indispensable to evaluate the significance of their dietary intake on blood and plasma levels in humans. This review summarizes the issues regarding the measurements of these compounds from sour cherry and sweet cherry. Sample preparation and analytical methods are discussed, mainly focusing on the liquid chromatographic determination of these compounds, with special respect to their parallel determination in one run.