The data of the fluorine content of drinking waters and mineral waters in Hungary

Authors

  • Imre Sarudi
  • Zsuzsanna Csapóné Kiss
  • András Szabó

Keywords:

fluorine, drinking waters, mineral waters, Hungary

Abstract

In 46 tap-water samples and 10 spring-water ones collected from 17 counties of Hungary and 14 different bottled mineral waters, fluorine was determined on the direct potentiometric route using an ion-selective electrode. All but an only spring-water, fluorine concentrations of the drinking waters analysed were found to be lower than the value of 1000 µ/l regarded to be the optimum level Apart from the above-mentined outlying value (1164 µ/l) the mean and the standard deviation of results obtained for the drinking waters were 140 and 89 µ/l, respectively. Much higher fluorine levels were established in certain mineral waters, thus these can significantly improve fluorine status of the consumers.

Published

2001-02-15

How to Cite

The data of the fluorine content of drinking waters and mineral waters in Hungary. (2001). ACTA AGRARIA KAPOSVARIENSIS, 5(4), 55-63. https://journal.uni-mate.hu/index.php/aak/article/view/1602

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