Vol. 3 No. 3 (1999): Acta Agraria Kaposváriensis

View Vol. 3 No. 3 (1999): Acta Agraria Kaposváriensis

Published: 1999-12-15

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Articles

Fatty acid and cholesterol composition of the lard of different genotypes of swine

János Csapó, Ferenc Húsvéth, Zsuzsanna Csapó-Kiss, Péter Horn, Zoltán Házas, Éva Vargáné Visi, Kálmán Bőcs

1-13
- PDF (Hungarian)
Examination of the genetic relation between Hungarian Merino stocks

István Nagy, Péter Bálint, István Komlósi, László Sáfár

15-23
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Connection between sheep carcasses’ S/EUROP qualification and several cutting parameters

Gyula Toldi, Dávid Mezőszentgyörgyi, Attila Lengyel

25-34
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Acceleration of mercury excretion in broilers

Imre Sarudi, Tamás Rétfalvi, András Szabó

35-46
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Effects of dietary fat origin on the performance of broiler chickens and on the fatty acid composition of selected tissues

Hubert A. Manilla, Ferenc Husvéth, Károly Németh

47-57
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Determination of the chemical composition of acorn (Quercus branti), Pistacia atlantica and Pistacia khinjuk seeds as non-conventional feedstuffs

Ali Saffarzadeh, László Vincze, János Csapó

59-69
- PDF
Possibilities for sugar beet production in Southern Transdanubia

Ferenc Csima

71-79
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Comparison of typical Hungarian and German model dairy farms

Trosten Hemme, Csaba Borbély, Attila Csorbai

81-90
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Transgenic animals as bioreactors Review

Zsuzsanna Bősze, Sz. Tóth

91-105
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Notices

A genetikai módosítás és a félremódosított tájékoztatás

Károly Baintner

107-111
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