Connection between sheep carcasses’ S/EUROP qualification and several cutting parameters

Authors

  • Gyula Toldi
  • Dávid Mezőszentgyörgyi
  • Attila Lengyel

Keywords:

sheep, S/EUROP, tallow, conformation, slaughter

Abstract

The editors in their examination compared the slaughtering characteristics of Hungarian merino and He de france sheep with their S/EUROP qualification results. They established that the presently used qualification system is well useable for judging the commercial value of a carcass, and at the same time they call the attention to mistakes. They suggest, a new more objective method of elaboration and introduction.

Downloads

Published

1999-02-15

How to Cite

Connection between sheep carcasses’ S/EUROP qualification and several cutting parameters. (1999). ACTA AGRARIA KAPOSVARIENSIS, 3(3), 25-34. https://journal.uni-mate.hu/index.php/aak/article/view/1361

Most read articles by the same author(s)

1 2 > >>