Vol. 5 No. 3 (2001): Acta Agraria Kaposváriensis

Sertéstenyésztési Tudományos Nap
2001. május 9. Kaposvár (Kaposvári Egyetem Állatudományi Kar)

Published: 2001-10-15

Articles

Influence of the number of piglets born on the composition of sow's colostrum milked immediately after parturition

János Csapó, Péter Horn, Zsuzsanna Csapóné Kiss, T. Németh, Zoltán Házas

1-11
- PDF (Hungarian)
Estimation of longevity of sows in connection with breeding

József Kovács, Gábor Váradi, Tamás Deák

13-23
- PDF (Hungarian)
New evaluation of reproduction parameters of sows and its economic relation

Csaba Rajnai, É. E. Biber, Gy. Demeter

25-40
- PDF (Hungarian)
Connection between body composition estimation possibilities using self performance and progeny tests

Zoltán Csörnyei, V. Pfaff, László Radnóczi, Gábor Novozánszky

41-49
- PDF (Hungarian)
Meat quality and fatty acid composition of intramuscular fat of the loin

Tamás Deák, Ferenc Husvéth, J. Kovács

51-58
- PDF (Hungarian)
Variance components of lean meat% estimated in Hungarian Landrace population

László Csató, Imre Nagy, János Farkas, László Radnóczi

59-64
- PDF (Hungarian)
Economical effect of atrophic rhinitis in pigs

Tamás Donkó

65-67
- PDF (Hungarian)
The influence of the average monthly temperature on the performance of slaughter pigs

István Straub

69-75
- PDF (Hungarian)
The evaluation of the feed comsumtion, fattening and slaughter results of pigs in central production-examination

Lajos Vidács, A. Nyíri

77-82
- PDF (Hungarian)
Better utilization of the genetic capabilities of pigs for slaughter by means of feeding

Kálmán Bőcs

83-90
- PDF (Hungarian)
Key factors of the integrated slaughter pig production

Lajos Illés, László Vidács, Péter Ács

91-94
- PDF (Hungarian)