Effects of different oil supplementation on some quality parameters and NIR-based classification of nile tilapia (Oreochromis niloticus)

Authors

  • Tamás Molnár
  • László Kacsala
  • Róbert Romvári
  • Dániel Varga

Keywords:

nile tilapia, oil supplementation, flesh quality, NIRS

Abstract

In our experiment, we analyzed the weight gain, some quality parameters (fillet pH and color) and near infrared spectroscopy based classification of nile tilapia fed three different oil supplementations (fish oil, linseed oil and sunflower oil). No significant differences were found between groups in meat quality traits, but significant differences were found between sexes within groups in pH and color values. NIRS-based classification of the groups was effective. In conclusion, no negative effects were found resulted by the vegetable oil supplementation.

Published

2013-02-15

Issue

Section

Aquaculture and Hydrobiology

How to Cite

Effects of different oil supplementation on some quality parameters and NIR-based classification of nile tilapia (Oreochromis niloticus). (2013). ACTA AGRARIA KAPOSVARIENSIS, 17(1), 35-40. https://journal.uni-mate.hu/index.php/aak/article/view/2074

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