Vol. 6 No. 1 (2002): Acta Agraria Kaposváriensis

Articles

• The occurence, physiological effect and possibilities of increasement of conjugated linoleic acid content of meat

  Gabriella Holló, János Csapó, János Seregi, János Tőzsér, Endre Szűcs, Imre Repa

  1-16

  • PDF (Hungarian)

• KA-HYB swine breeding and its connection with the progeny testing

  Gábor Kovách

  17-23

  • PDF (Hungarian)

• The product on the breeding pig market in the point of view of marketing

  György Kövér, Zoltán Szakály, Gábor Kovách

  25-34

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• Effect of vitamin E supplementation on the body weight gain, changes of antioxidant status and on the oxidative stability of meat in growing turkey

  M. Weber, Miklós Mézes

  35-44

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• Study on the effect of two different methods of diet change on the growth of pond reared pike-perch (Stizostedion lucioperca L.)

  Tamás Molnár, Csaba Hancz, Marcell Molnár, Gabriella Stettner

  45-52

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• Artificial induction of sexual maturation in the European eel males (Anguilla anguilla L.) (Preliminary results)

  Tamás Müller, Tibor Binder, B. Váradi, Péter Horn, Miklós Bercsényi

  53-57

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