Magyar vs. román élelmiszerfogyasztás szekunder adatok tükrében

Authors

  • Izabella Bakos Károly Róbert Főiskola
  • Antalné Tamus Károly Róbert Főiskola

Keywords:

basic foods, nutritional trends, correlational analisys, market opportunities

Abstract

Within the frame of our secondary research we were pursuing to explore the actual and expected tendency of the Hungarian and Romanian food consuming. Based on our correlation analisys we determined that the food prices have less impact on the basic food demand but especially the real income influences the needs both of the Hungarian and Romanian customers. Besides the real income the Romanian food consuming is strongly affected by the religious and gastronomic traditions. As of the results of our study an increase of the fruit and potato consuming in Hungary and the meat and milk consuming in Romania is to be expected. Overall, the diet is unhealthy in Hungary as well as in Romania as the daily nutriment intake is much below of the recommended quantity in both countries.

Author Biographies

  • Izabella Bakos, Károly Róbert Főiskola

    bakosizabella@citromail.hu

  • Antalné Tamus, Károly Róbert Főiskola

    tamnusne@karolyrobert.hu

Published

2011-06-30

How to Cite

Magyar vs. román élelmiszerfogyasztás szekunder adatok tükrében. (2011). Acta Carolus Robertus, 1(1), 19-32. https://journal.uni-mate.hu/index.php/acr/article/view/2590

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