The innovative warehouse activities of Gyermelyi Holding Plc. pasta factory
DOI:
https://doi.org/10.18531/Studia.Mundi.2015.02.02.36-49Keywords:
automated high-bay warehouse, innovation, increasing efficiency, increasing productivityAbstract
The aim of this study is to analyze the logistic processes of the innovative warehouse of Gyermelyi Holding Plc. and its effects on the company. If the logistic processes are built appropriately, then due to the decrease of expenses incurred, it improves the efficiency of the company’s operations. For the research, we are mainly concentrating on the scientific investigation of the amount of shipped products, the rate of pick-ups and the formation of the workforce fluctuation. We survey the reason why this company wanted to make a unique investment happen, how this effected the market share and the company’s revenue. The findings of the research are based on the interview that we had with the managers of the company. The results of the innovation have been worked out by using a variety of statistical methods. In conclusion, by comparing the before and after status of the warehouse enlargement, we can confidently state that this long-term investment is rewarding for the company. Using an innovative warehousing technique can lead to a significant improvement in the logistic processes, as well as support the implementation of future goals.
References
Prezenszki, J. (2002) Logistics II. (in English) DIG DAUBER Engineering office in Budapest
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March 2015
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
A folyóirat Open Access (Gold). Cikkeire a Creative Commons 4.0 standard licenc alábbi típusa vonatkozik: CC-BY-NC-ND-4.0. Ennek értelmében a mű szabadon másolható, terjeszthető, bemutatható és előadható, azonban nem használható fel kereskedelmi célokra (NC), továbbá nem módosítható és nem készíthető belőle átdolgozás, származékos mű (ND). A licenc alapján a szerző vagy a jogosult által meghatározott módon fel kell tüntetni a szerző nevét és a szerzői mű címét (BY).
