EXPLORATION OF FACTORS AFFECTING FOOD CHOICE
DOI:
https://doi.org/10.33032/acr.2598Keywords:
food consumption, consumer behavior, social factors, psychological factors, brandAbstract
Food contributes to our livelihoods and is present in our daily lives. They weave through everyday life, holidays and various notable events. We consume food for pleasure, for reward, but they can also express our personality.
In the twentieth century, many new food consumption trends emerged. Nowadays, social media provides a wealth of information related to a number of food trends that affect our food choice preferences.
In our literature review, our primary goal is to present which social and psychological external factors have an impact on consumers when purchasing food through secondary data collection using hungarian and international literature.
We explore the underlying psychological causes of Vebleni's ostentatious consumption and analyze the emotions related to food, the consumer's attachment to food brands, and the characterization of brand love.
References
Albert N. – Merunka D. (2013): The role of brand love in consumer-brand relationships. Journal of Consumer Marketing. 30 (3), 258-266.
Alden D. L. – Steenkamp J.B.E.M. – Batra R. (1999): Brand positioning through advertising in Asia, North America, and Europe: the role of global consumer culture. Jour-nal of Marketing. 63 (1), 75-87.
Bagwell L. S. – ¬Bernheim B. D. (1996): Veblen Effects in a Theory of Conspicuous Consumption. American Economic Review. 86 (3), 349–373.
Batra R. – Ahuvia A. – Bagozzi P. R. (2012): Brand Love. Journal of Marketing Research. 76, 1-16.
Berke Sz. (2003): A funkcionális minőség összetevőinek fogyasztói megítélése állati erede-tű alapélelmiszereknél. PhD értekezés. Kaposvári Egyetem. Kaposvár. 200
Blake C. E. – Wethington E. – Farrell T. J. –Bisogni C. A. – Devine C. M. (2009): Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents J. Am. Diet Assoc., 111 (3) 401-407.
Chen X. – Kwan M. P. (2015): Contextual uncertainties, human mobility, and perceived food environment: the uncertain geographic context problem in food access research Ame-rican. Journal. Publ. Health. 105 (9) 1734-1737.
Forgács A (2018): Az evés lélektana, Akadémiai Kiadó, Budapest
Gyulavári T. – Malota E. (2014): Az énkép-illeszkedés elmélet szerepe a fogyasztók turisz-tikai desztinációértékelésében. Marketing & Management. 48 (3), 5-14.
Hofmeister-Tóth Á. (2014): A fogyasztói magatartás alapjai, Akadémiai Kiadó, Budapest
Kiss V. – Szakály Z. (2016): A szülők hatása a középiskolás diákok egészségtudatos táp-lálkozására, EMOK – XXII. Országos Konferencia– Hitelesség és értékorientáció a mar-ketingben
Kotler P. (2002): Marketing menedzsment., Akadémiai Kiadó, Budapest
Kressman F. – Sirgy M.J. – Herrmann A. – Huber F. – Huber S. – Lee D.J. (2006): Direct and indirect effects of self-image congruence on brand loyalty. Journal of Business Research. 59 (8), 955-964.
Lehota J. (2001): Agrármarketing, Marketingkutatás az agrárgazdaságban, Mezőgazda Kiadó, Budapest
Levy S. J. (1959): Symbols for sale. Harvard Business Review. 37 (4), 117-124.
Lockie S. – Lyons K. – Lawrence G. – Grice, J. (2004): Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers. Appetite 43, 135-146.
McKinley M.C. – Lowis C. – Robson P.J. (2005): It’s good to talk: Children’s views on food and nutrition. American Journal of Clinical Nutrition 59, 542- 551.
Pilgrim F. J. (1957): The Components of Food Acceptance and their Measurement. Ameri-can Journal of Clinical Nutrition 5 (2), 171-175.
Sirgy M. J. (1982): Self-concept in consumer behavior: A critical review. Journal of consumer research. 9, 287-301.
Stearns, C. Z. – Stearns P. N. (1985): Emotionology: Clarifying the History of Emotions and Emotional Standards. The Americal Historical Review. 90 (4), 813-836.
Steenkamp J. B. E. M. (1997): Dynamics in Consumer Behavior with Respect to Agricultural and Food Products. In Wierenga B. – van Tilburg A. – Grunert K. – Steenkamp, J. B. E. M. – Wedel M. (Eds.), Agricultural Marketing and Consumer Behavior in a Changing World. Springer US, Boston, 143-188.
Steenkamp J.B.E.M. – Batra R. (2003): How perceived brand globalness creates brand value, Journal of International Business Studies 34, 53-65.
Szakály Z. (2017): Élelmiszer-marketing, Akadémia Kiadó, Budapest
Tamasits D. – Prónay Sz. (2016): A fogyasztói márkakötődés mozgatórugói: A márkaszere-tet koncepciója. EMOK XXII. Országos konferencia - Hitelesség és értékorientáció a marketingben, 472.
Tilman R. (2006): Colin Campbell on Thorstein Veblen on Conspicuous Consumption. Journal of Economic Issues, 40 (1), 97-112.
Törőcsik M. (2000): Empatikus marketing. Bagolyvár Könyvkiadó, Budapest
Törőcsik M. (2016): Fogyasztói magatartás Insight, trendek, vásárlók, Akadémiai Kiadó, Budapest
Veblen T.B. (1899): The Theory of the Leisure Class, Houghton Mifflin, Boston
Wattanasuwan K. (2005): The self and symbolic consumption. The Journal of American Academy of Business. 3, 179-184.
Downloads
Published
Issue
Section
License
Copyright (c) 2021 Fodor Fanni, Naárné Tóth Zsuzsanna
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.