Vol. 11 No. 3 (2007): Acta Agraria Kaposváriensis

Articles

• The effect of microorganisms of raw milk on free amino acid and free D-amino acid contents of milk and dairy products

  Csilla Albert, Gabriella Pohn, Katalin Lóki, Szidónia Salamon, Beáta Albert, Péter Sára, Zsolt Mándoki, Zsuzsanna Csapóné Kiss, János Csapó

  1-13

  • PDF (Hungarian)

• World rabbit production

  Zsolt Szendrő, Éva Szendrő

  15-22

  • PDF (Hungarian)

• Changes in fatty acid composition and conjugated linoleic acid contents of milk and dairy products caused by pure cultures as well as during microwave heat treatment

  Rozália Veronika Salamon, Katalin Lóki, Szidónia Salamon, Beáta Albert, Zsolt Mándoki, Zsuzsanna Csapóné Kiss, Péter Sára, Anikó Borosné Győri, Zoltán Győri, János Csapó

  23-36

  • PDF (Hungarian)

• Effect of the longer equilibrations time for the membrane integrity of boar spermatozoa

  Brigitta Makkosné Petz, T. Pécsi, Judit Koltai, R. Kiss, Ágnes Bali Papp

  37-46

  • PDF (Hungarian)

• Fattening and slaughtering examination of Hungarian Racka sheep in extensive and intensive conditions

  László Nagy, András Gáspárdy, Gyula Toldi, Imre Bodó, István Komlósi

  47-66

  • PDF (Hungarian)

• Influence of the embryo quality for the efficiency of the embryo-transfer in field condition

  Miklós Szabari, Szilárd Pinnyey, Norbert Boros, Julianna Sebestyén, Zoltán Retter

  67-72

  • PDF (Hungarian)

• Comparison of nutritive value and productivity of fertilized and non-fertilized pasture

  Zsuzsanna Szatai, Ferenc Dér

  73-79

  • PDF (Hungarian)

• Economical and marketing analysis of processed hungaricum type food industrial products

  Márta Nótári, Árpád Ferencz

  81-93

  • PDF