Vol. 4 No. 1 (2000): Acta Agraria Kaposváriensis

Articles

• A study to estimation of lean meat content in carcasses of cows by half carcass weight, weight of kidney and trimmed fat, and adipocyte diameter

  János Tözsér, András Hidas, István Holló, Gabriella Holló, Endre Szűcs, Károly Bölcskey

  1-8

  • PDF

• Analysis on the basis of genetic parameters on-farm test

  Beáta Serbán, László Csató, János Farkas

  9-22

  • PDF (Hungarian)

• Study in pigs of the protective effect against mercury of anion exchange resin in chloride form

  Tamás Rétfalvi, Imre Sarudi, András Szabó

  23-34

  • PDF

• Comparison of stress response of two different carp (Cyprinus carpio, L.) genotypes

  Csaba Hancz, Miklós Bercsényi, István Magyary, Tamás Molnár, Lívia Konch, Tamás Müller, Péter Horn

  35-40

  • PDF

• Determination of some anti-nutritional factors and metabolisable energy in acorn (Quercus branti), Pistacia atlantica and Pistacia khinjuk seed as new poultry diets

  Ali Saffarzadeh, László Vincze, János Csapó

  41-47

  • PDF

• Relationships between odour emission and poultry keeping technologies

  András Béres

  49-55

  • PDF (Hungarian)

• Fumonisins and their effects on the animal health status (a review)

  Ákos Tóth

  57-67

  • PDF (Hungarian)

• The advantages of cooperative financing in sugar beet production

  Ferenc Csima

  69-79

  • PDF

• Nyelvtudományi döntések az állattenyésztésben

  Imre Bodó, Pál Fábián, Ede Hőnyi, Levente Jávorka

  81-90

  • PDF (Hungarian)