Az ehető rovarok szerepe a vízi állatok fenntartható és környezetbarát takarmányozásában
Irodalmi áttekintés
DOI:
https://doi.org/10.31914/aak.5005Kulcsszavak:
ehető rovarok, takarmányozás, akvakultúra, fenntarthatóságAbsztrakt
To ensure sustainable growth, feed-fed aquaculture needs to reduce its reliance on fishmeal and oil. Introducing of novel aquaculture feeds such as macroalgae, bacteria, yeasts, and insects can greatly reduce the need for fish in aquaculture while maintaining efficiency and omega-3 fatty acid profiles. Insects, particularly, can efficiently convert organic waste into valuable products, thus reducing waste management costs and replacing fish and soybean meal. The flexibility and efficiency of insect metabolism contribute to their potential in mass food and feed production. However, for insect farming to have a global impact, it needs to be economically viable and capable of supplying insect products in industrial quantities. Extensive research has been conducted to explore the potential of insect meal for various physiological effects in important crustacean and fish species in aquaculture. This paper aims to summarize the relevant literature on these topics and highlight the results of experiments conducted with key species.
Hivatkozások
Aaqillah-Amr, M., Ariffin Hidir, M., Azra, N. et al. (2021) "Use of Pelleted Diets in Commercially Far-med Decapods during Juvenile Stages: A Review" Animals 11(6), 1761. DOI: https://doi.org/10.3390/ani11061761
Alfiko, Y., Xie, D., Astuti, R.T., Wong, J., Wang, L. (2022) Insects as a feed ingredient for fish culture: Status and trends. Aquaculture and Fisheries. 7(2), 166-178. DOI: https://doi.org/10.1016/j.aaf.2021.10.004.
Badiola, M., Basurko, O.C., Piedrahita, R., Hundley, P. and Mendiola, D. (2018) Energy use in Recircu-lating Aquaculture Systems (RAS): A review. Aquacultural Engineering 81, 57-70. DOI: https://doi.org/10.1016/j.aquaeng.2018.03.003
Baskar K., Gawade S. (2021) Aquatic insects and their importance in assessing ecosystem health. MOJ Eco Environ Sci. 6(4), 136‒137. DOI: https://doi.org/10.15406/mojes.2021.06.00226
Belghit, I., Liland, N.S., Waagbø, R., Biancarosa, I., Pelusio, N., Li, Y., Krogdahl, Å., Lock, E-J. (2018) Potential of insect-based diets for Atlantic salmon (Salmo salar). Aquaculture, 491, 72–81. DOI: https://doi.org/10.1016/j.aquaculture.2018.03.016
Chemello, G., Renna, M., Caimi, C., Oliva-Teles, A. et al. (2020) Partially Defatted Tenebrio molitor Larva Meal in Diets for Grow-Out Rainbow Trout, Oncorhynchus mykiss (Walbaum): Effects on Growth Performance, Diet Digestibility and Metabolic ResHuponses. Animals, 10(2), 229–. DOI: https://doi.org/10.3390/ani10020229
Cortes Ortiz, J.A. et al. (2016) Insect Mass Production Technologies. In: Insects as Sustainable Food Ingredients. Edited by: Aaron T. Dossey, Juan A., Morales-Ramos and M. Guadalupe Rojas Chap-ter 6, 153–201. DOI: https://doi.org/10.1016/B978-0-12-802856-8.00006-5
Cottrell, R. S., Blanchard, J. L., Halpern, B. S., Metian, M., Froehlich, H. E. (2020) Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030. Nature Food, 1(5), 301–308. DOI: https://doi.org/10.1038/s43016-020-0078-x
Dietz, C., Wessels, S., Sünder, A., Sharif, R., Gährken, J., Liebert, F. (2023) Does Genetic Background of Rainbow Trout Impact Growth and Feed Utilisation following Fishmeal Substitution by Partly Defatted Insect Meal (Hermetia illucens) or Microalgae Powder (Arthrospira platensis)? Aqua-culture Research. Article ID 4774048, 11 page.
Dunkel, F.V. and Payne C. (2016) Introduction to Edible Insects. in Insects as Sustainable Food Ing-redients Edited by: Aaron T. Dossey, Juan A., Morales-Ramos and M. Guadalupe Rojas. Chapter 1, 1–27. DOI: https://doi.org/10.1016/B978-0-12-802856-8.00001-6
Eggink, K. M., Pedersen, P. B., Lund, I., Dalsgaard, J. (2022) Chitin digestibility and intestinal exo-chitinase activity in Nile tilapia and rainbow trout fed different black soldier fly larvae meal size fractions. Aquaculture Research, 53(16), 5536-5546. DOI: https://doi.org/10.1111/are.16035
FAO (2013) The contribution of insects to food security, livelihoods and the environment (fao.org)
FAO (2022) Is the time ripe for using insect meal in aquafeeds? Bangkok https://www.fao.org/fishery/en/publication/290562
Fawole, Femi J., Adeoye, Ayodeji A., Tiamiyu, Lateef O. et al. (2020) Substituting fishmeal with Her-metia illucens in the diets of African catfish (Clarias gariepinus): Effects on growth, nutrient uti-lization, haemato-physiological response, and oxidative stress biomarker. Aquaculture, 518, DOI: https://doi.org/10.1016/j.aquaculture.2019.734849
Finke, M.D. (2015) Complete nutrient content of four species of commercially available feeder insects fed enhanced diets during growth. Zoo Biology 34, 554–564. DOI: https://doi.org/10.1002/zoo.21246
Fontes, T.V., de Oliveira, K.R.B., Gomes Almeida, I.L. et al. (2019) Digestibility of Insect Meals for Nile Tilapia Fingerlings. Animals, 9(4), 181–. DOI: https://doi.org/10.3390/ani9040181
Francuski, L. and Beukeboom, L. W. (2020) Insects in production: An introduction. Entomologia Experimentalis et Applicata, 168(6-7), 422-431. DOI: https://doi.org/10.1111/eea.12935
Freccia, A., Bee Tubin, J. S., Nishioka, A. R., Coelho, M. G. E. (2020) Insects in Aquaculture Nutrition: An Emerging Eco-Friendly Approach or Commercial Reality? (Chapter 9) in Emerging Technolo-gies, Environment and Research for Sustainable Aquaculture. Qian, L., Mohammad, S. 10.5772/intechopen.82887, DOI: https://doi.org/10.5772/intechopen.90489
Gasco, L., Biancarosa, I., Liland, N. S. (2020) From waste to feed: a review of recent knowledge on insects as producers of protein and fat for animal feeds. Current Opinion in Green and Sustainab-le Chemistry, 23, 67–79, DOI: https://doi.org/10.1016/j.cogsc.2020.03.003
Guiné, R., Correia, P., Coelho, C., Costa, C. (2021) The role of edible insects to mitigate challenges for sustainability. Open Agriculture. DOI: https://doi.org/10.1515/opag-2020-0206
Halloran, A., Roos, N., Eilenberg, J., Cerutti, A., Bruun, S. (2016) Life cycle assessment of edible insects for food protein: a review. Agronomy for Sustainable Development, 36(4), 57–. DOI: https://doi.org/10.1007/s13593-016-0392-8
Henry, M., Gasco L, Piccolo, G., Fountoulaki, E. (2015) Review on the use of insects in the diet of farmed fish: past and future. Animal Feed Science and Technology 203, 1–22. DOI: https://doi.org/10.1016/j.anifeedsci.2015.03.001
Hu, Z., Li, R., Xia, X., Yu, C., Fan, X. and Zhao, Y., (2020) A method overview in smart aquaculture. Environmental Monitoring and Assessment 192, 1-25. DOI: https://doi.org/10.1007/s10661-020-08409-9
Jankielsohn, A. (2018) The Importance of Insects in Agricultural Ecosystems. Advances in Entomo-logy, 6, 62-73. DOI: https://doi.org/10.4236/ae.2018.62006
Koutsos, L. (2021) Applications of Insect-derived Ingredients in Animal Diets, Journal of Animal Science, Volume 99, Issue Supplement_3, DOI: https://doi.org/10.1093/jas/skab235.218
Lock, E.R., Arsiwalla, T., Waagbø, R. (2015) Insect larvae meal as an alternative source of nutrients in the diet of Atlantic salmon (Salmo salar) postsmolt. Aquaculture Nutrition, 22, 1202-1213. DOI: https://doi.org/10.1111/anu.12343
Maino, J. and Kearney, M. (2015) Testing mechanistic models of growth in insects. proceedings of the Royal Society B: Biological Sciences. DOI: https://doi.org/10.1098/rspb.2015.1973
Makkar, H.P.S., et al. (2014) State-of-the-art on use of insects as animal feed. Anim. Feed Sci. Tech. DOI: https://doi.org/10.1016/j.anifeedsci.2014.07.008
Melenchón, F., de Mercado, E., Pula, H.J., Cardenete, G., Barroso, F.G., Fabrikov, D., Lourenço, H.M.,; Pessoa, M.-F., Lagos, L. et al. 2022. Fishmeal Dietary Replacement UpPino to 50%: A Comparative Study of Two Insect Meals for Rainbow Trout (Oncorhynchus mykiss). Animals. 12(2), 179. DOI: https://doi.org/10.3390/ani12020179
Meneguz, M., Schiavone, A., Gai, F., Dama, A., Lussiana, C., Renna, M. et al. (2018) Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens) larvae. Journal of the Science of Food and Agriculture. DOI: https://doi.org/10.1002/jsfa.9127
Mustapha, U.F., Alhassan, A., Jiang, D. and Li, G. (2021) Sustainable aquaculture development: a review on the roles of cloud computing, internet of things and artificial intelligence (CIA). Reviews in Aquaculture 13, 2076-2091. DOI: https://doi.org/10.1111/raq.12559
Nogales-Mérida, S., Gobbi, P., Józefiak, D. Mazurkiewicz, J. et al. (2018) Insect meals in fish nutrition. Reviews in Aquaculture. 11, 1080–1103. DOI: https://doi.org/10.1111/raq.12281
Noriega, J.A., Hortal, J., Azcárate, F.M. et al. (2017) Research trends in ecosystem services provided by insects. Basic and Applied Ecology, (26), 8-23. DOI: https://doi.org/10.1016/j.baae.2017.09.006
Pinotti, L., Giromini, C., Ottoboni, M., Tretola, M., Marchis, D. (2019). Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals. Animal: an international journal of animal bioscience, 13(7), 1365-1375. DOI: https://doi.org/10.1017/S1751731118003622
Pippinato, L., Gasco, L., Di Vita, G., Mancuso, T. (2020) Current scenario in the European edible-insect industry: a preliminary study. Journal of Insects as Food and Feed 6, 371-381. DOI: https://doi.org/10.3920/JIFF2020.000
Ramos-Elorduy J. (2008) Energy supplied by edible insects from Mexico and their nutritional and ecological importance. Ecol Food Nutr. 47, 280–297. DOI: https://doi.org/10.1080/03670240701805074
Randazzo, B., Di Marco, P., Zarantoniello, M., Daniso, E. et al. (2023) Effects of supplementing a plant protein-rich diet with insect, crayfish or microalgae meals on gilthead sea bream (Sparus aura-ta) and European seabass (Dicentrarchus labrax) growth, physiological status and gut health, Aquaculture. 575, DOI: https://doi.org/10.1016/j.aquaculture.2023.739811
Rangel, F., Monteiro, M., Santos, R.A., Ferreira-Martins, D. et al. (2024) Novel chitinolytic Bacillus spp. increase feed efficiency, feed digestibility, and survivability to Vibrio anguillarum in Euro-pean seabass fed with diets containing Hermetia illucens larvae meal, Aquaculture, Volume 579, DOI: https://doi.org/10.1016/j.aquaculture.2023.740258
Richardson, A., Dantas-Lima, J., Lefranc, M. and Walraven, M. (2021) Effect of a Black soldier fly ingre-dient on the growth performance and disease resistance of juvenile Pacific white shrimp (Lit-openaeus vannamei). Animals. 11, 1450. DOI: https://doi.org/10.3390/ani11051450
Röthig, T., Barth, A., Tschirner, M. et al. (2023) Insect feed in sustainable crustacean aquaculture. Journal of Insects as Food and Feed. in press DOI: https://doi.org/10.3920/jiff2022.0117
Rumbos, C., Adamaki-Sotiraki, C., Gourgouta, M., Karapanagiotidis, I., Asimaki, A., Mente, E., Athanas-siou, C. (2021) Strain matters: strain effect on the larval growth and performance of the yellow mealworm, Tenebrio molitor L.. Journal of Insects as Food and Feed. DOI: https://doi.org/10.3920/JIFF2021.0035
Sánchez-Muros, M-J., Barroso, F.G., Manzano-Agugliaro, F. (2014) Insect meal as renewable source of food for animal feeding: a review. Journal of Cleaner Production, 65, 16–27.
Shin, J. and Lee, K.-J. (2021) Digestibility of insect meals for Pacific white shrimp (Litopenaeus van-namei) and their performance for growth, feed utilization and immune responses. PLOS ONE 16, e0260305. DOI: https://doi.org/10.1371/journal.pone.0260305
Tippayadara, N., Dawood, M.A.O., Krutmuang, P., Hoseinifar, S.H. et al. (2021) Replacement of Fish Meal by Black Soldier Fly (Hermetia illucens) Larvae Meal: Effects on Growth, Haematology, and Skin Mucus Immunity of Nile Tilapia, Oreochromis niloticus. Animals, 11(1), 193. DOI: https://doi.org/10.3390/ani11010193
van Huis, A. (2022) Edible insects: Challenges and prospects. Entomological Research, 52, 161– 177. DOI: https://doi.org/10.1111/1748-5967.12582
Varelas, V. (2019) Food Wastes as a Potential New Source for Edible Insect Mass Production for Food and Feed: A review. Fermentation, 5(3), 81–. DOI: https://doi.org/10.3390/fermentation5030081
Waldbauer, G.P. (1968). The Consumption and Utilization of Food by Insects. p. 229–288. in Ad-vances in Insect Physiology. 5, DOI: https://doi.org/10.1016/s0065-2806(08)60230-1
Weisser W.W., and Siemann E. (Eds.) Insects and Ecosystem Function. Ecological Studies, Vol. 173. © Springer-Verlag Berlin Heidelberg 2004
Weththasinghe, P., Hansen, J.Ø., Rawski, M., Józefiak, D., Ghimire, S.H., Øverland, M. (2021) Insects in Atlantic salmon (Salmo salar) diets – comparison between full-fat, defatted, and de-chitinised meals, and oil and exoskeleton fractions. Journal of Insects as Food and Feed. DOI: https://doi.org/10.3920/jiff2021.0094
Letöltések
Megjelent
Folyóirat szám
Rovat
License
Copyright (c) 2023 Hancz Csaba
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Hogyan kell idézni
