Measures in Slovenian cattle production at integration into the European Union

Szerzők

  • Slavko Čepin University of Ljubljana, Biotechnical Faculty, Zootechnical Department, 1230 Domžale, Groblje 3. Slovenia
  • Marko Čepon University of Ljubljana, Biotechnical Faculty, Zootechnical Department, 1230 Domžale, Groblje 3. Slovenia
  • Jože Osterc University of Ljubljana, Biotechnical Faculty, Zootechnical Department, 1230 Domžale, Groblje 3. Slovenia
  • Silvester Žgur Universität Ljubljana, Biotechnische Fakultät, Abteilung für Zootechnik, 1230 Domžale, Groblje 3. Slowenien

Kulcsszavak:

cattle production, milk, meat, economic measures

Absztrakt

The paper deals with the role and economic status of cattle production in Slovenian agriculture. The number of cattle and cows for market milk production decreased by 23% and 24.3% during the last twelve years. Nevertheless, in the same period milk production increased nearly by 8%. The purchase of milk per cow increased by more than a half. One of the most important measures for adjustment to the European Union are such conditions that the number of cattle could increase to 500,000 and of cows to 200,000. Number of stickler cows and at the same time beef production should be stimulated by payments.

Információk a szerzőről

  • Slavko Čepin, University of Ljubljana, Biotechnical Faculty, Zootechnical Department, 1230 Domžale, Groblje 3. Slovenia

    corresponding author
    silvo.zgur@bfro.uni-lj.si

Hivatkozások

Agrarmärkte in Zahlen (1995). Eurpäische Union, Tier und Pflanzenproduktion, 163.

Church, P. N., Wood, J. M. (1993). The manual of manufacturing meat quality. Elsevier Applied Science, London and New York, 285.

Čepin, S., Čepon, M., Osterc, J. (1997). Possibilities of milk and beef production in Slovenia in view of the european integration process. 5th International symposium "Animal science days", Opatija, 23–26 September 1997. Agriculturae Conspectus Scientificus, 62(1–2), 101–107.

Čepin, S., Čepon, M., Šalehar, A., Kompan, D., Holcman, A., Štruklec, M. (1995). Prospects of meat production in Slovenia. V: Zb. biotehniške fak. Univerze v Ljubljani, Kmetijstvo (Zootehnika), Suplement 22. 3. Mednarodni Simpozij "Živinorejski znanstveni dnevi", Bled, 26-29/09/1995. 11–25.

Čepin, S., Ferčej, J., Čepon, M. (1995). Projekcija proizvodnje mleka v Sloveniji. V: Zb. Biotehniške Fak. Univerze v Ljubljani, Kmetijstvo (Zootehnika), Suplement 24. 1. Slovenski Mednarodni Kongres "Mleko in mlečni izdelki", Portorož, 47–53.

Dikeman, M. E. (1991). Growth, Carcass Characteristics and Meat Quality. Proceedings of 37th ICOMST, Kulmbach, Germany, Sept. 01–06. 1991. 1. 1–15.

Erjavec, E., Turk, J. (1996). Agricultural Reform, Markets and Prices in Slovenia. PHARE-ACE Programme 1994. Ljubljana, 1996. 24.

Kavčič, S., Erjavec, E., (1999). Slovene Livestock production under transition in view of future accession to EU. 7th Animal Science Days, Kaposvar, 14–16. September 1999.

Osterc, J. (1995). Govedoreja v Sloveniji in možnosti prireje mesa na travinju, Stočarstvo, 49. 39–46.

Petautschnig, A. (1994). Das Styria-Beef- Programm. Simpozij Alpe-Jadran, Ljubljana, 1994.11.03–04. 07.

Strategija razvoja slovenskega kmetijstva (1992). MKG. Ljubljana, 88.

Statistični letopis (1996). Zavod Republike Slovenije za statistiko, Ljubljana, 1996.

Letöltések

Megjelent

1999-07-15

Folyóirat szám

Rovat

Section 1 – Cattle and Sheep Breeding Science

Hogyan kell idézni

Čepin, S., Čepon, M., Osterc, J., & Žgur, S. (1999). Measures in Slovenian cattle production at integration into the European Union. Acta Agraria Kaposváriensis, 3(2), 55-61. https://journal.uni-mate.hu/index.php/aak/article/view/1341

Ugyanannak a szerző(k)nek a legtöbbet olvasott cikkei

1 2 > >>