Vol. 5 No. 4 (2018): Studia Mundi – Economica

Published: 2018-12-21

Full Issue

Cikkek

  • The challenges of climate change for the GDP-based economic performance assessment through the example of Hungary

    DOI: https://doi.org/10.18531/Studia.Mundi.2018.05.04.3-13
    Robert Bognár, Dániel Erdélyi
    3-13

  • Concious territorial engagement in the case of Romania

    DOI: https://doi.org/10.18531/Studia.Mundi.2018.05.04.14-28
    BOTOS Attila
    14-28

  • Supporting literature review with article categorization of a scientific journal based on text density indicators on the example of Simulation & Gaming scientific journal

    DOI: https://doi.org/10.18531/Studia.Mundi.2018.05.04.29-43
    BODA Márton Attila
    29-43

  • Spatial survey of impact of Kecskemét’s Mercedes Factory

    DOI: https://doi.org/10.18531/Studia.Mundi.2018.05.04.44-56
    SZOMBATHELYI Sándor, MOLNÁR Ádám
    44-56

  • The interpretations of government performance and good governance in international development aid

    DOI: https://doi.org/10.18531/Studia.Mundi.2018.05.04.57-66
    GIBÁRTI Sára
    57-66

  • Disruptive retail trends in Asia

    DOI: https://doi.org/10.18531/Studia.Mundi.2018.05.04.67-76
    KOZÁK Tamás
    67-76

  • Representative research about renewable energy tenders in case of local governments located in the micro-region of Gyöngyös

    DOI: https://doi.org/10.18531/Studia.Mundi.2018.05.04.77-89
    SZEBERÉNYI András
    77-89

  • Requirements of different trademarks promoting the local food productsto get to the market

    DOI: https://doi.org/10.18531/Studia.Mundi.2018.05.04.90-96
    NAGYNÉ PÉRCSI Kinga
    90-96

  • The importance of odours in the workplace: a review

    DOI: https://doi.org/10.18531/Studia.Mundi.2018.05.04.97-104
    Zuzana Kapustová, Elena Horská, Jakub Berčík, Johana Paluchová, Ľubomír Gurčík
    97-104

  • The Role of local production systems in the establishment of sustainable consumer attitude

    DOI: https://doi.org/10.18531/Studia.Mundi.2018.05.04.105-115
    Horváth Bálint
    105-115

  • Applied food safety requirements in the case of organic farmers’ food processing activity and their effects on the production

    DOI: https://doi.org/10.18531/Studia.Mundi.2018.05.04.116-122
    Nagyné Pércsi Kinga
    116-122