Investigation of food waste generation
Kulcsszavak:
élelmiszer hulladék, hulladék az élelmiszerláncbanAbsztrakt
A FAO adatok szerint a világon az élelmiszerek harmada hulladékká válik az ellátási láncban. Meg kell vizsgálni, hogy valójában mennyi hulladék képződik a teljes élelmiszerellátási lánc egyes szakaszaiban, valóban a fogyasztók felelősek-e túlnyomórészt az élelmiszerveszteségért, illetve melyek az élelmiszer veszteség fő okai és hogyan lehet minimalizálni a pazarlást. E referatív cikk áttekinti az utóbbi két évben megjelent tudományos cikkeket. Megállapítást nyert, hogy további adatokra van szükség az elpazarolt élelmiszerek pontos mennyiségének meghatározásához, mert inkonzisztensek a rendelkezésre álló adatok. E cikkben sok élelmiszerhulladék csökkentési akcióról olvasható az ipari és logisztikai innovációtól a mellékterméktőzsdén, igény-előrejelzés modell, valamint a csomagolás fejlesztésen át a lakosság élelmiszertudatosságának növeléséig. Evidens, hogy ezek nem maradnak hatás nélkül. Ebben az esetben viszont az élelmiszerhulladék mennyisége és a képződés helye szerinti aránya is változik. Ha pedig ez dinamikus, akkor modellezhető és a mennyisége és mennyiségi arányai előre jelezhetőek a jövőben. Így a kutatási kérdés megválaszolható.
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