Vol. 22 No. 1 (2018): Acta Agraria Kaposváriensis

View Vol. 22 No. 1 (2018): Acta Agraria Kaposváriensis
Published: 2018-02-15

Animal Nutrition

  • Utilization of bean in carp feeding Preliminary results

    Helga Bosnyákné Egri, Sándor Keszthelyi, Dániel Varga, Balázs Kucska
    1-8
    DOI: https://doi.org/10.31914/aak.2256

  • Effect of polyunsaturated fatty acid supplementation on milk production – review on health effects and cow milk characteristics

    Paul Joseph Mwau Mwangi, György Bázár, Tamás Tóth
    9-21
    DOI: https://doi.org/10.31914/aak.2252

Nature Protection

  • Study on the role of agricultural field edges in case the back spreading of small mammals in cultivated areas

    Szilvia Bőti, Miklós Heltai, Mihály Márton
    22-37
    DOI: https://doi.org/10.31914/aak.2257

Food Science, Food Safety

  • Mycotoxins in the food chain

    Melinda Kovács
    38-51
    DOI: https://doi.org/10.31914/aak.2258

  • Analysis of melatonin and serotonin from cherries: a review

    Éva Varga-Visi, Ildikó Jócsák, Katalin Lóki, György Végvári
    52-60
    DOI: https://doi.org/10.31914/aak.2261