The evaluation of the feed comsumtion, fattening and slaughter results of pigs in central production-examination

Abstract

The authors have examined the feed consumption of pigs of various genotype and genus under central production-examination conditions, with the help of an individual transponder identification system, in connection with the fattening and slaughter results. They wish to publish new results by showing the connections between the fattening and slaughter results and the endogen and exogen factor, which have influence on them.