Covid-19 Effects on the Environmental Practices in the Hotel Industry, Review Article and Managers' Points of View
DOI:
https://doi.org/10.33032/acr.5961Keywords:
COVID-19, coronavirus, green practices, environmentally friendly, the hotel industry, negative, positiveAbstract
COVID-19 had its major effects on each aspect of life, that forced the humanity to modify and upgrade. It also showed that the harmful effects of human activities on the environment could be reduced and eliminated if they take serious steps. The effects of the hotel industry forced it to adopt green practices and upgrade them to reduce the negative effects of COVID-19 on the industry and even gain some competitive advantages and profits. This paper aims to analyze the positive/negative effects of COVID-19 on green practices within the hotel industry, in order to generate some useful lessons for the future or coming crises. This study depended on a mixed method to analyze this issue, a systematic review technique to analyze the scientific productions in this area, and then conduct interviews with managerial in green hotels to combine results. A total of 50 articles were extracted from the “WoS” database and analyzed using three main analysis levels. This study revealed that: (i) COVID-19 had a positive effect on green practices including the hotel industry and also some negative effects, those effects had be summarized into six main groups; (ii) green practices were able to reduce the negative effects of COVID-19 on the hotel industry; (iii) green practices generated a competitive advantage even in the darkest time. (iiii) The upgrade and increase of green practices in the hotel industry continue even after the risk of COVID-19 declined.
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