Vol. 15 No. 1 (2025): Acta Carolus Robertus

Published: 2025-07-05

Cikkek

The Neglected Child? Persistent Low Food Waste Records in the Hungarian Hospitality Industry

Vivian Cherono, Szűcs Csaba

3-12
- PDF
Main Lines of Regional Economic Development in a Globalising Economy

Tea Erdélyi, Károly Pirisi, Attila Molnár

13-32
- PDF (Hungarian)
A New Horizon for the Management of the Tourism Sector and Spa Towns in the Reflection of International and Domestic Research

Judit Katalin Fejes, Etelka Katits, Zoltán Szabó

33-49
- PDF (Hungarian)
The Impact of Cost Control Strategies on the Performance of Youth Owned Small and Medium Enterprises in Ethiopia: A Literature Review

Tadesse Getachew Habetie, Dóra Kolta, Emese Prihoda

50-64
- PDF
Strategic Knowledge Management and Competitiveness in Tourism Enterprises An Illuminating Theoretical Framework to Promote Sustainable Competitive Advantage

Hellen Ogutu

65-89
- PDF
Factors and Reasons for the Successful Implementations of SAP Systems

Tímea Juhász, Krisztina Inczedy

90-99
- PDF
The influence of managerial attitudes on the competitiveness of organizations

Lajos Kasza

100-119
- PDF (Hungarian)
Good Marketing Practices in Agricultural Vocational Training Beiskolázási és marketing gyakorlatok bemutatása egy magyar agrárszakképző iskolán keresztül

Miklós Kis

120-134
- PDF (Hungarian)
Motives of Sustainability in the Hungarian and Serbian Agricultural Vocational Education Systems

Vendel Kiss, Hajnal Sándor

135-157
- PDF (Hungarian)
The Economics of Dairy Production

Gréta Mária Kövesdi, Zoltán Lakner, Dávid Mezőszentgyörgyi

158-170
- PDF
Financial Performance of Tourism Companies in Romania

Annamária Lőrincz

171-189
- PDF
The Irrigation Wheat Initiative for Wheat Policy and Sustainable Development in Ethiopia

Habtamu Mossie Andulaem

190-201
- PDF
Comparative Study of the Impact of Economic, Social and Physical Dimensions of Border Markets on the Quality of Life of Border Residents

Seyed Mohammad Mousavi Parsaie, Edit Ilona Pallás, Csilla Molnár

202-217
- PDF
The ‘Engine’ And ‘Fuel’ of Carbon Financing: Carbon Markets And Offsetting Mechanisms In The Post-Paris Era – A Bibliometric Analysis.

Martin Kamau Muchiri, Szilvia Erdei-Gally, Maria Fekete-Farkas

218-230
- PDF
Green Future in Hospitality: Sustainability and Innovation

Zoltán Nagy, Tibor Kovács, Tamás Misik

231-245
- PDF (Hungarian)
Enhanced Marketing Strategies in the Metaverse: Opportunities and Challenges

Araz Najafloo, Akbar Soltani, András Szeberényi

246-263
- PDF
Climate Action and Global Health Dynamics for Thriving Global Communities: A Bibliometric Analysis

Lavender Awino Okore, Purity Watetu Maina, Edina Molnár

264-279
- PDF
Determinants of Food Insecurity in Tunisia’s Labor Force During the Ukraine-Russia Conflict

Amira Saidani

280-295
- PDF
The Importance of the World Heritage Title. The Hungarian World Heritage

Anett Tőzsér

296-313
- PDF (Hungarian)
Factors in Improving Financial Management Practices for Sustainable Growth of Micro, Small and Medium Enterprises in Ethiopia

Gebreamlak Yitbarek Zemo, László Vértesy

314-327
- PDF
Scholarly Trends in Women Farmers’ Mental Health and Depression: Alignment With SDG Good Health and Wellbeing

Ziporah Ndirangu, Zoltan Egri

328-344
- PDF
Unleashing the Power of Psychological Capital: A Catalyst for Enhanced Work Performance in the Post-COVID Landscape via Job Satisfaction Mediation

Widhayani Puri Setioningtyas, Zita Julia Fodor, Anna Dunay

345-373
- PDF
The Adoption of Cloud Computing in Syrian Business Organizations: A TOE Framework Approach

Miriam Bahna, Zsigmond Gábor Szalay

374-387
- PDF

Review

Book review on "A World of Three Zeros: The New Economics of Zero Poverty, Zero Unemployment, and Zero Net Carbon Emissions"

Mohammad Fakhrul Islam

388-389
- PDF

Vol. 15 No. 1 (2025): Acta Carolus Robertus

Cikkek

The Neglected Child? Persistent Low Food Waste Records in the Hungarian Hospitality Industry

Main Lines of Regional Economic Development in a Globalising Economy

A New Horizon for the Management of the Tourism Sector and Spa Towns in the Reflection of International and Domestic Research

The Impact of Cost Control Strategies on the Performance of Youth Owned Small and Medium Enterprises in Ethiopia: A Literature Review

Strategic Knowledge Management and Competitiveness in Tourism Enterprises An Illuminating Theoretical Framework to Promote Sustainable Competitive Advantage

Factors and Reasons for the Successful Implementations of SAP Systems

The influence of managerial attitudes on the competitiveness of organizations

Good Marketing Practices in Agricultural Vocational Training Beiskolázási és marketing gyakorlatok bemutatása egy magyar agrárszakképző iskolán keresztül

Motives of Sustainability in the Hungarian and Serbian Agricultural Vocational Education Systems

The Economics of Dairy Production

Financial Performance of Tourism Companies in Romania

The Irrigation Wheat Initiative for Wheat Policy and Sustainable Development in Ethiopia

Comparative Study of the Impact of Economic, Social and Physical Dimensions of Border Markets on the Quality of Life of Border Residents

The ‘Engine’ And ‘Fuel’ of Carbon Financing: Carbon Markets And Offsetting Mechanisms In The Post-Paris Era – A Bibliometric Analysis.

Green Future in Hospitality: Sustainability and Innovation

Enhanced Marketing Strategies in the Metaverse: Opportunities and Challenges

Climate Action and Global Health Dynamics for Thriving Global Communities: A Bibliometric Analysis

Determinants of Food Insecurity in Tunisia’s Labor Force During the Ukraine-Russia Conflict

The Importance of the World Heritage Title. The Hungarian World Heritage

Factors in Improving Financial Management Practices for Sustainable Growth of Micro, Small and Medium Enterprises in Ethiopia

Scholarly Trends in Women Farmers’ Mental Health and Depression: Alignment With SDG Good Health and Wellbeing

Unleashing the Power of Psychological Capital: A Catalyst for Enhanced Work Performance in the Post-COVID Landscape via Job Satisfaction Mediation

The Adoption of Cloud Computing in Syrian Business Organizations: A TOE Framework Approach

Review

Book review on "A World of Three Zeros: The New Economics of Zero Poverty, Zero Unemployment, and Zero Net Carbon Emissions"

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