Some slaughter characteristics of the mallard (Anas p. platyrhynchos, L. 1758)

Szerzők

  • Szász Sándor University of Kaposvár, Faculty of Animal Science, H-7400 Kaposvár, Guba S. u. 40.
  • Sugár László University of Kaposvár, Faculty of Animal Science, H-7400 Kaposvár, Guba S. u. 40.
  • Pőcze Olga University of Kaposvár, Faculty of Animal Science, H-7400 Kaposvár, Guba S. u. 40.
  • Ujvári Jolán University of Kaposvár, Faculty of Animal Science, H-7400 Kaposvár, Guba S. u. 40.
  • Taraszenkó Zsuzsanna University of Kaposvár, Faculty of Animal Science, H-7400 Kaposvár, Guba S. u. 40.

DOI:

https://doi.org/10.31914/aak.1813

Kulcsszavak:

Anas platyrhynchos, mallard, slaughter parameters, breast filet, thigh filet

Absztrakt

Three subspecies of the mallard (Anas p. platyrhynchos, L. 1758) are typical nesting birds in the Holarctic. The mallard is our most important warefowl and will probably keep this position in the future. Because of the very few literature sources it seemed to be reasonable to examine the so called important poultry-industrial characteristics of the mallard in both sexes, like the carcass weight, valuable meat (carcass) parts, slaughter losses etc Altogether 24 mallards shot were examined. After the wet placking the carcasses were opened, eviscerated and dissection according to the method used in poultry processing (Jensen, 1983). The body weight (shot) and weight of brest and thighs with skin as well as the weight of brest fillet and thigh fillet were weighed. The average values of the carcass weight for the two sexes were ♂1228 ± 160 g; ♀1058 ± 98 g. The weight data of the breast with skin were 256 ± 33 g in drakes and 239 ± 36 g in ducks
(p < 0.05). The breast fillet weight were 167 ± 28 g and 153 ± 24 g respectively. The weight data of the thighs with skin were 138 ± 14 g in drakes and 119 ± 12 g in ducks. The weight data of the thigh fillet were ♂80 ± 12 g and ♀65 ± 6 g respectively
(p < 0.05). 

Információk a szerzőről

  • Szász Sándor, University of Kaposvár, Faculty of Animal Science, H-7400 Kaposvár, Guba S. u. 40.

    levelezőszerző
    szaszs@mail.atk.u-kaposvar.hu

Hivatkozások

Aubrecht, G., Holzer, G. (2000). Stockenten. Österrreichischer Agrarverlag, Leopoldsdorf. 140.

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Faragó, S. (2002). Vadászati állattan. Mezőgazda Kiadó, Budapest. 66–73.

Golze, M., Damme, K. (2001). Die Stockente – ein interessantes Sondergeflügel als Marktnische. DGfZ – Schriftenreihe. Internationale Tagung Erzeugung und Vermarktung von Wassergeflügel. Bonn. 155–160.

Golze, M., Schröder, C. (2001). Schlachtungleistung, Schlachtkörpergewicht und Fleischqualität von Mastenten unterschiedlicher genetik aus alternativer haltung. DGfZ – Schriftenreihe. Internationale Tagung Erzeugung und Vermarktung von Wassergeflügel. Bonn. 161–165.

Jensen, J. F. (1983). Method of Dissection of Broiler Carcases and Description of Parts. World’s Poultry Science Journal. 39. 1.

Ruiz-Olmo, J., Marsol, R. (2002). New information on the predation of fish eating birds by the Eurasian Otter (Lutra lutra). IUCN Otter Spec. Group Bull. 19(2), 103–106.

SPSS For Windows (1999). version 10.0. Copyright SPSS INC.

Letöltések

Megjelent

2006-07-15

Folyóirat szám

Évf. 10 szám 2 (2006): Acta Agraria Kaposváriensis

Rovat

Poster Section

License

Copyright (c) 2006 Szász Sándor, Sugár László, Pőcze Olga, Ujvári Jolán, Taraszenkó Zsuzsanna

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Hogyan kell idézni

Szász, S., Sugár, L., Pőcze, O., Ujvári, J., & Taraszenkó, Z. (2006). Some slaughter characteristics of the mallard (Anas p. platyrhynchos, L. 1758). Acta Agraria Kaposváriensis, 10(2), 321-324. https://doi.org/10.31914/aak.1813

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