Possibilities and perspectives for the development of apiculture and apiculture products in the Republic of Croatia

Authors

  • Zvonimir Tucak University of J. J. Strossmayer, Faculty of Agronomy, HR-31000 Osijek, Trg Sv. Trojstva 3. Croatia , J. J. Strossmayer Universität, Landwirtschaftliche Fakultät, HR-31000 Osijek, Trg Sv. Trojstva 3. Kroatien
  • Drago Bešlo University of J. J. Strossmayer, Faculty of Agronomy, HR-31000 Osijek, Trg Sv. Trojstva 3. Croatia , J. J. Strossmayer Universität, Landwirtschaftliche Fakultät, HR-31000 Osijek, Trg Sv. Trojstva 3. Kroatien
  • Drago Šubarić University of J.J. Strossmayer, Faculty of Food Industry, HR-31000 Osijek, Franje Kuhača 18. Croatia , J. J. Strossmayer Universität, Fakultät für Lebensmittelindustrie, HR-31000 Osijek, Franje Kuhača 18. Kroatien
  • M. Crnjac "Sloboda" Co., Biscuit and Bread Factory, HR-31000 Osijek, J. Hutlera 20. Croatia , "Sloboda" AG Keks- und Brotfabrik, HR-31000 Osijek, J. Hutlera 20. Kroatien
  • Zlatko Puškadija University of J.J. Strossmayer, Faculty of Agronomy, HR-31000 Osijek, Trg Sv. Trojstva 3. Croatia , J. J. Strossmayer Universität, Landwirtschaftliche Fakultät, HR-31000 Osijek, Trg Sv. Trojstva 3. Kroatien

Keywords:

bee-keeping, beehive, bee-keepers, honey, pollen

Abstract

Apiculture has a long tradition in Croatia. The ecological medium in the Mediterranean and continental part of Croatia is full of different vegetables appropriate for honey production. The quality of honey and honey products in Croatia is high, this being confirmed by high organic-leptic marks and chemical analyses carried out every year. In the interest of achieving progress it is necessary to change the current mode of production organisation in the following way: changing the structure of beehives and increasing the rate of modification of honey and pollen to a higher number of various food, curative and cosmetic products.

Author Biography

  • Zvonimir Tucak, University of J. J. Strossmayer, Faculty of Agronomy, HR-31000 Osijek, Trg Sv. Trojstva 3. Croatia, J. J. Strossmayer Universität, Landwirtschaftliche Fakultät, HR-31000 Osijek, Trg Sv. Trojstva 3. Kroatien

    corresponding author
    bantunov@pfos.hr

References

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Published

1999-07-15

Issue

Section

Section 4 – Waterfowl and Other Small Animal Breeding Science

How to Cite

Tucak, Z., Bešlo, D., Šubarić, D., Crnjac, M., & Puškadija, Z. (1999). Possibilities and perspectives for the development of apiculture and apiculture products in the Republic of Croatia. Acta Agraria Kaposváriensis, 3(2), 255-263. https://journal.uni-mate.hu/index.php/aak/article/view/1559

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