Examination of the relation between S/EUROP carcass classification for sheep and certain slaughter parameters
Keywords:
sheep, S/EUROP, tallow, conformation, CT, slaughterAbstract
In this study the authors compared the slaughtering characteristics of Hungarian Merino and lie de France sheep with their S/EUROP classification results. They established that the classification system presently used is well-suited for application in the evaluation of carcass commercial value, but at the same time also point out errors in this system. The development and introduction of a new, more objective method is recommended.
References
Dumont, B. L., Legras, P., Roy, G. (1972). Description et classement des carcasses de brebis. 1972. 10–26. présenté U.N.I.B.E.V. 10.
Mucsi, I., (1997). Motivation zu einer qualitätsgerechten Produktion. Magyar Juhászat (Magyar Mezőgazdaság Melléklete), 4. 2–3.
Roy, G., Dumont, B. L., Legras, P. (1971). Systemes de jugement normalisé de la conformation et de l'état d'engraissement. 183. 26–37.
Toldi, Gy. (1994). E-U-R-O-P-Qualifizierung von Schlachtschafen. Szentmihály-napi Országos Juhtenyésztési Napok, Kaposvár.
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Copyright (c) 1999 Dávid Mezőszentgyörgyi, Gyula Toldi, Attila Lengyel, Gabriella Andrássy Baka

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