Fatty acid and cholesterol composition of the lard of different genotypes of swine

Authors

  • János Csapó Pannon Univertsity of Agriculture, Faculty of Animal Science, H-7400 Kaposvár, Guba S. u. 40. , Pannon Agrártudományi Egyetem, Állattenyésztési Kar, 7400 Kaposvár, Guba S. u. 40.
  • Ferenc Húsvéth Pannon Univertsity of Agriculture, Georgikon Faculty of Agricultural Sciences, H-8360 Keszthely, Deák F. u. 16. , Pannon Agrártudományi Egyetem, Georgikon Mezőgazdaságtudományi Kar, 8360 Keszthely, Deák F. u. 16. https://orcid.org/0000-0002-5100-7160 (unauthenticated)
  • Zsuzsanna Csapó-Kiss Pannon Univertsity of Agriculture, Faculty of Animal Science, H-7400 Kaposvár, Guba S. u. 40. , Pannon Agrártudományi Egyetem, Állattenyésztési Kar, 7400 Kaposvár, Guba S. u. 40.
  • Péter Horn Pannon Univertsity of Agriculture, Faculty of Animal Science, H-7400 Kaposvár, Guba S. u. 40. , Pannon Agrártudományi Egyetem, Állattenyésztési Kar, 7400 Kaposvár, Guba S. u. 40.
  • Zoltán Házas Pannon Univertsity of Agriculture, Faculty of Animal Science, H-7400 Kaposvár, Guba S. u. 40. , Pannon Agrártudományi Egyetem, Állattenyésztési Kar, 7400 Kaposvár, Guba S. u. 40.
  • Éva Vargáné Visi Pannon Univertsity of Agriculture, Faculty of Animal Science, H-7400 Kaposvár, Guba S. u. 40. , Pannon Agrártudományi Egyetem, Állattenyésztési Kar, 7400 Kaposvár, Guba S. u. 40. https://orcid.org/0000-0001-8613-0620 (unauthenticated)
  • Kálmán Bőcs HUNGAPIG Ltd., Herceghalom , HUNGAPIG Kft., Herceghalom

Keywords:

fatty acid composition, cholesterol content, Mangalica, Duroc, Hungarian great white

Abstract

The authors determined the fatty acid composition and the cholesterol content of lard of Mangalica, Hungarian large white x Hungarian landrace, and Mangalica x Duroc swain. It was established that there are no significant differences among genotypes neither in saturated-, unsaturated- and essential fatty acid content nor cholesterol content of lard. According to their investigations the cholesterol content of the three different swine genotypes was between 71–109 mg/100g. They emphasise the very high concentration of oleic acid (43.6–44.8 relative%), and linoleic acid (10.6–11.5 relative%) content of lard.

Author Biography

  • János Csapó, Pannon Univertsity of Agriculture, Faculty of Animal Science, H-7400 Kaposvár, Guba S. u. 40., Pannon Agrártudományi Egyetem, Állattenyésztési Kar, 7400 Kaposvár, Guba S. u. 40.

    corresponding author
    csapo@atk.kaposvar.pate.hu

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Published

1999-12-15

Issue

Vol. 3 No. 3 (1999): Acta Agraria Kaposváriensis

Section

Articles

License

Copyright (c) 1999 Csapó János, Húsvéth Ferenc, Csapó-Kiss Zsuzsanna, Horn Péter, Házas Zoltán, Vargáné Visi Éva, Bőcs Kálmán

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Csapó, J., Húsvéth, F., Csapó-Kiss, Z., Horn, P., Házas, Z., Vargáné Visi, Éva, & Bőcs, K. (1999). Fatty acid and cholesterol composition of the lard of different genotypes of swine. Acta Agraria Kaposváriensis, 3(3), 1-13. https://journal.uni-mate.hu/index.php/aak/article/view/1356

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