Living With Freshwater Scarcity: Management of Namibia’s Water Resources

Authors

  • Marina E. Coetzee Hungarian University of Agriculture and Life Sciences, Institute of Environmental Science

DOI:

https://doi.org/10.33038/jcegi.4848

Keywords:

Namibia, water resources management, freshwater deficit, NamWater, legal framework

Abstract

Namibia is an arid country in Southern Africa. It frequently experiences a state of freshwater deficit and must employ a range of measures to manage this scarce resource sustainably and equitably. The Ministry of Agriculture, Water and Land Reform coordinates the water sector. A state-owned enterprise, NamWater, is the bulk water supplier and manages large water infrastructure. The country follows a policy of integrated water resource management and has devolved some of the decision-making on water issues to river basin level. Transboundary catchments are managed through legal agreements and multinational permanent commissions representing the basin states. Technologies such as dams in ephemeral rivers, intra- and inter-basin water transfer schemes, reclamation of wastewater to potable standards, artificial aquifer recharge, desalination, and conjunctive use of various water sources are employed to supply water to consumers. Water demand management, particularly education, information, restrictions and tariffs, curbs wasteful use of water.

Author Biography

  • Marina E. Coetzee, Hungarian University of Agriculture and Life Sciences, Institute of Environmental Science

    Marina E. Coetzee
    PhD student
    Department of Soil Science, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Páter Károly u. 1. H-2100 Gödöllő, Hungary
    Faculty of Engineering and the Built Environment, Namibia University of Science and Technology, Private Bag 13388, Windhoek, Namibia.
    mcoetzee@nust.na

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Published

2023-10-17

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How to Cite

Living With Freshwater Scarcity: Management of Namibia’s Water Resources. (2023). Journal of Central European Green Innovation, 11(2), 17-33. https://doi.org/10.33038/jcegi.4848