Élet az édesvízhiánnyal: vízkészlet-gazdálkodás Namíbiában

Szerzők

  • Marina E. Coetzee Hungarian University of Agriculture and Life Sciences, Institute of Environmental Science

DOI:

https://doi.org/10.33038/jcegi.4848

Kulcsszavak:

Namíbia, vízkészlet-gazdálkodás, édesvízhiány, NamWater, jogi keretrendszer

Absztrakt

Namíbia egy száraz ország Afrika déli részén. Gyakori az édesvízhiány, és számos intézkedést szükséges alkalmaznia ennek a szűkös erőforrásnak a fenntartható és méltányos kezelése érdekében. A Földművelésügyi, Vízügyi és Földreformügyi Minisztérium koordinálja a vízügyi ágazatot. Egy állami tulajdonú vállalat, a NamWater szolgáltatja a víz többségét és nagy vízügyi infrastruktúrát kezel. Az ország az integrált vízkészlet-gazdálkodás politikáját követi, és a vízzel kapcsolatos döntéshozatal egy részét a vízgyűjtő szintjére ruházta át. A határokon átnyúló vízgyűjtőket jogi megállapodások és a medenceállamokat képviselő multinacionális állandó bizottságok kezelik. A fogyasztók vízellátására olyan technológiákat alkalmaznak, mint a gátak az időszakos folyókban, a medencén belüli és a medencék közötti vízszállítási rendszerek, a szennyvíz visszanyerése az ivóvíz szabványok szerint, a víztartók mesterséges feltöltése, a sótalanítás és a különféle vízforrások együttes használata. A vízigény kezelése, főleg az oktatás, a tájékoztatás, a korlátozások és tarifák visszaszorítják a pazarló vízhasználatot.

Információk a szerzőről

  • Marina E. Coetzee, Hungarian University of Agriculture and Life Sciences, Institute of Environmental Science

    Marina E. Coetzee
    PhD student
    Department of Soil Science, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Páter Károly u. 1. H-2100 Gödöllő, Hungary
    Faculty of Engineering and the Built Environment, Namibia University of Science and Technology, Private Bag 13388, Windhoek, Namibia.
    mcoetzee@nust.na

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2023-10-17

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Élet az édesvízhiánnyal: vízkészlet-gazdálkodás Namíbiában. (2023). Journal of Central European Green Innovation, 11(2), 17-33. https://doi.org/10.33038/jcegi.4848