Poszt-harveszt peszticidek alkalmazástechnológiája az élelmiszerbiztonság fényében
Keywords:
pesticides, food safety, Penicillium digitatum, Penicillium italicum, post-harvest plant protectionAbstract
One of the significant food safety problems to be solved in our globalized society is the mold infection that occurs during the storage and transport of farmed vegetables and fruits, which is caused by various fungal species, such as Aspergillus or Penicillium strains. Penicillium digitatum (green mold) and Penicillium italicum (blue mold) are responsible for nearly 90% of post-harvest losses in citrus fruits, which is probably due to the fact that a natural defense response does not develop or is not effective enough in the fruit after P. digitatum infection. In P. digitatum infected citrus, the production of hydrogen peroxide related to the control decreased.
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Buzás A. és Lányi K. 2019. A citrusfélék gomba elleni védelmének élelmiszer-egészségügyi vonatkozásai HuVetA. URL: http://www.huveta.hu/handle/10832/2320
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