Detection of application of microalgae feed supplements

Review

Authors

  • Rubina Tünde Szabó Szent István Egyetem, Mezőgazdaság– és Környezettudományi Kar, Állattenyésztés-tudományi Intézet, 2100 Gödöllő, Páter K. u. 1.
  • Ákos Bodnár Szent István Egyetem, Mezőgazdaság– és Környezettudományi Kar, Állattenyésztés-tudományi Intézet, 2100 Gödöllő, Páter K. u. 1.
  • Ferenc Pajor Szent István Egyetem, Mezőgazdaság– és Környezettudományi Kar, Állattenyésztés-tudományi Intézet, 2100 Gödöllő, Páter K. u. 1.
  • Péter Póti Szent István Egyetem, Mezőgazdaság– és Környezettudományi Kar, Állattenyésztés-tudományi Intézet, 2100 Gödöllő, Páter K. u. 1.
  • Mária Weber Szent István Egyetem, Mezőgazdaság– és Környezettudományi Kar, Állattenyésztés-tudományi Intézet, 2100 Gödöllő, Páter K. u. 1.

Keywords:

microalgae, feed supplement, chemical composition

Abstract

Earth’s population is increasing so that brings more need for food. Solution of this problem is become vital, however this implementation should be sustainable. It can be a solution, if we go back to an old feed or we choose by-product as a forage. Algae contain many vital material, so its’ positive biological effect is clear. Their chemical composition is known although their role in physiological processes are not yet fully understood. Microalgae –add to the farm animals’ forage- strengthens the immune system, reduce the amount of cholesterol, anticarcinogenic, and protects against toxicosis. The algae flour improves the health status of the animals and feeding parameters, increases weight gain and has a positive effect on the reproductive characteristics. Despite a number of positive effects, the area of micro-algae have not quite discovered. 10.000 species existence is assumed but a few thousand culture are maintained and only a few hundredths’ chemical composition are known.

Author Biography

  • Rubina Tünde Szabó, Szent István Egyetem, Mezőgazdaság– és Környezettudományi Kar, Állattenyésztés-tudományi Intézet, 2100 Gödöllő, Páter K. u. 1.

    corresponding author
    Szabo.Rubina@mkk.szie.hu

References

Az 1275/2013/EU RENDELETE (2013. december 6.) 2002/32/EK európai parlamenti és tanácsi irányelv I. mellékletének az arzén, a kadmium, az ólom, a nitritek, az illékony mustárolaj és a káros botanikai szennyeződések maximális szintje tekintetében történő módosításáról.

Abril, R., Garrett, J., Zeller, S. G., Sander, W. J., Mast, R. W. (2003): Safety Assessment of DHA-rich microalgae from Schizochytrium sp. Part V: target animal safety/ toxicity study in growing swine. Regulatory Toxicology and Pharmacology, 37(1) 73–82. https://doi.org/10.1016/S0273-2300(02)00030-2

Ali, M. A., Leeson, S. (1995): The nutritive value of some indigenous Asian poultry feed ingredients. Animal Feed Science Technology, 55(3–4) 227-237. https://doi.org/10.1016/0377-8401(95)00801-S

Bai, A. (2013): Sertés-hígtrágyára alapozott kapcsolt energia- és takarmány-előállítás. Journal of Central European Green Innovation, 1(1) 11–20.

Becker, E.W. (2004): Microalgae in human and animal nutrition. In: Richmond A. (ed) Handbook of Microalgae Culture. Biotechnology and Applied Phycology. Oxford: Blackwell Science. pp. 461–503. https://doi.org/10.1002/9780470995280.ch18

Belay, A., Kato, T., Ota, Y. (1996): Spirulina (Arthrospira): potential application as an animal feed supplement. Journal of Applied Phycology, 8. 303–311. https://doi.org/10.1007/BF02178573

Bennedsen, M, Wang, X, Willén, R, Wadström, T, Andersen, L. P. (1999): Treatment of H. pylori infected mice with antioxidant astaxanthin reduces gastric inflammation, bacterial load and modulates cytokine release by splenocytes. Immunol Lett., 70(3) 185–189. https://doi.org/10.1016/S0165-2478(99)00145-5

Da Silva, R. L., Barbosa, J. M. (2008): Seaweed meal as a protein source for the white shrimp Lipopenaeus vannamei. Journal of Applied Phycology, 21(2) 193–197. https://doi.org/10.1007/s10811-008-9350-4

Dhargalkar, V.K., Verlecar, X.N. (2009): Southern ocean seaweeds: a resource for exploration in food and drugs. Aquaculture, 287(3–4) 229–242. https://doi.org/10.1016/j.aquaculture.2008.11.013

Ginzberg, A., Cohen, M., Sod-Mariah, U.A., Shany, S., Rosenshtrauch, A., Arad, S. (2000): Chickens fed with biomass of the red microalga Porphyridium sp. have reduced blood cholesterol level and modified fatty acid composition in egg yolk. Journal of Applied Phycology, 12(3) 325–330. https://doi.org/10.1023/A:1008102622276

Grinstead, G. S., Tokach, M. D., Dritz, S. S., Goodband, R. D, Nelssen, J. L. (2000): Effects of Spirulina platensis on growth performance of weanling pigs. Animal Feed Science and Technology, 83(3–4) 237–247. https://doi.org/10.1016/S0377-8401(99)00130-3

Hassan, A. M., Abdel-Aziem, S. H., Abdel-Wahhab, M. A. (2012): Molulation of DNA damage and alteration of gene expression during aflatoxicosis via dietary supplementation of Spirulina (Arthrospira) and whey protein concentrate. Exotoxicology and Environmental Safety, 79. 294–300. https://doi.org/10.1016/j.ecoenv.2012.01.017

Latcscha, T. (1990): Carotenoids in Animal Nutrition. Hoffman-La Roche Ltd., Basel, Switzerland, ISBN 3-906507-03-3.

Mordenti, A. L., Sardi, L., Bonaldo, A., Pizzamiglio, V., Brogna, N., Cipollini, I., Tassinari, M., Zaghini, G. (2010): Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality. Livestock Science, 128(1–3) 179–184. https://doi.org/10.1016/j.livsci.2009.12.003

Muller-Feuga A. (2004): Microalgae for aquaculture. The current global situation and future trends. In Richmond, A. (ed). Handbook of microalgae culture. Blackwell, Oxford. pp. 352–364. https://doi.org/10.1002/9780470995280.ch19

Peiretti, P. G., Meineri, G. (2008): Effects of diets with increasing levels of Spirulina platensis on the performance and apparent digestibility in growth rabbits. Livestock Science, 118(1–2) 173–177. https://doi.org/10.1016/j.livsci.2008.04.017

Piccardi, R., Materassi, R., Tredici, M. (1999): Algae and human affairs in the 21st century. (Abstr Int Conf Appl Algol) Universita degli Studi di Firenze, Firenze.

Pulz, O., Gross, W. (2004): Valuable products from biotechnology of microalgae. Appl. Microbiol Biotechnol, 65(6) 635–648. https://doi.org/10.1007/s00253-004-1647-x

Sardi, L., Martelli, G., Lambertini, L., Parisini, P., Mordenti, A. (2006): Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters. Livestock Science, 103(1–2) 95–103. https://doi.org/10.1016/j.livsci.2006.01.009

Schreckenbach, K., Thürmer, C., Loest, K., Träger, G., Hahlweg, R. (2001): Der Einfluss von Mikroalgen (Spirulina platensis) in Trockenmischfutter auf Karpfen (Cyprinus carpio). Fischer Teichwirt, 1. 10–13.

Spolaore, P., Joannis-Cassan, C., Duran, E., Isambert, A. (2006): Commercial applications of microalgae. Journal of Bioscience and Bioengineering, 101(2) 87–96. https://doi.org/10.1263/jbb.101.87

Thajuddin, N., Subramanian, G. (2005): Cyanobacterial biodiversity and potential applications in biotechnology. Current Science, 89(1) 47–57.

Vincze, L. (2012): Mikro alga: a jövő takarmánya? Magyar Állattenyésztők Lapja, 17(12) 24–25.

Waldenstedt, L., Inborr, J., Hansson, I., Elwinger, K. (2003): Effects of astaxanthin-rich algal meal (Haematococcus pluvalis) on growth performance, caecal campylobacter and clostridial counts and tissue astaxanthin concentration of broiler chickens. Animal Feed Science and Technology, 108(1–4) 119–132. https://doi.org/10.1016/S0377-8401(03)00164-0

Wang, X., Willén, R., Wadström, T. (2000): Astaxanthin-Rich Algal Meal and Vitamin C Inhibit Helicobacter pylori Infection in BALB/cA Mice. Antimicrobial Agents and Chemotherapy, 44(9) 2452–2457. https://doi.org/10.1128/AAC.44.9.2452-2457.2000

Yamaguchi, K. (1997): Recent advances in microalgal bioscience in Japan, with special reference to utilization of biomass and metabolites: a review. Journal of Applied Phycology, 8(6) 487–502. https://doi.org/10.1007/BF02186327

Internetes források

Bai, A., Vaszkó, G., Csányi, F., Tőzsér, B. (2012) Algák: mikroméretben hatalmas lehetőségek? 2012. november http://www.innoteka.hu/cikk/algak_mikromeretben_hatalmas_ lehetosegek.542.html

http1: http://algainfo.mindenkilapja.hu/

http2: http://www.tankonyvtar.hu/hu/tartalom/tkt/fermentacios/ch03s02.html

http3: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3881014/

http4: http://wellstarsiker.hu/mikroalgak.html

http5: http://www.weborvos.hu/egeszsegmagazin/mikroalga_fiatalsag_titka/160531/

http6: http://www.spirulina-mikroalga.hu/newsitem-hu-34-tobbet_a__spirulina_algarol

http7: http://www.mikroalga_gyogyaszat.abbcenter.com/?m=mikroalgak

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3881014/

http://www.tankonyvtar.hu/hu/tartalom/tkt/fermentacios/ch03s02.html

http://www.ohki.hu/a-hus-szerepe-a-taplalkozasban.html

Published

2014-12-30

Issue

Section

Articels

How to Cite

Szabó, R. T., Bodnár, Ákos, Pajor, F., Póti, P., & Weber, M. (2014). Detection of application of microalgae feed supplements: Review. Animal Welfare, Ethology and Housing Systems (AWETH), 10(2), 157-169. https://journal.uni-mate.hu/index.php/aweth/article/view/6688

Most read articles by the same author(s)

<< < 1 2 3 4 5