The product on the breeding pig market in the point of view of marketing
Keywords:
product, marketing, breeding pig marketAbstract
In this paper we interpreted the product identity of the general marketing theory on an organizational market like the breeding pig market. The marketing literature describes product levels according to the consumer's value hierarchy. The five levels of Kotler's model were identified. Although we found correspondence between the five-level model and the characteristics of the breeding swine, there is a couple of exception as well. The generic product may not cany the core benefit in case of a breeding pig. The guarantee as an expected characteristic raises the core benefit to the expected product level. Analysing the product identity and identifying the product levels on the breeding swine market helps the sellers on this area to re-evaluate their product policy. Their marketing strategy can be finely tuned to the augmented product level that turned to be the most important one. The competition will become more intense on this level in the near future.
References
Bauer A., Berács J. (1992). Marketing. Budapesti Közgazdaságtudományi Egyetem. Budapest. 1. fejezet. 5–22. 5. fejezet. 121–127.
Carrol, W. E., Krider, J. L. (1956). Swine production. McGraw-Hill Book Company, Inc. New York.
Házas Z., Vagyon L. (1989). Hízási és vágási teljesítmény-különbségek hízósertéseknél ivartól függően. Szaktanácsok, 1. 17–21.
Kotler, P. (1991). Marketing management. Prentice-Hall International Editions.
Kovács J. (1984). Sertéstenyésztők kézikönyve. Mezőgazdasági Kiadó, Budapest.
Kövér, Gy., Paál, J., Kárpáti, J. Radnóczi, L. (1998) Aspects of breeding pig production between 1993 and 1997 in Hungary. VI. Nemzetközi Agrárökonómiai Napok, Gyöngyös. 299–304.
Lehota J., Tomcsányi P. (1994). Agrármarketing. Mezőgazda Kiadó, Budapest. 1.1 fejezet. 5–16.
Levitt, T. (1983). The marketing imagination. The Free Press, New York 73.
OMMI (2001). A sertéstenyésztés 2000. évi eredményei. Országos Mezőgazdasági Minősítő Intézet. Budapest 1–127.
Sarudi, Cs. (1998). Harmonized development of the farm economy and of the countryside. Szerk.: Csapó J., Acta Agraria Kaposváriensis. Kaposvár. 1998. PATE ÁTK, 2(1), 87–101.
Sarudi, Cs., Szakály, S., Szakály, Z., Széles, Gy. (1999). Ökonomische Zusammenhänge der Qualitäts-production in der Tierhaltung in Ungarn. Regulation of AnimalProduction in Europe, International Congress in Wiesbaden. May 9–12. 334–335.
Downloads
Published
Issue
Section
License
Copyright (c) 2002 Kövér György, Szakály Zoltán, Kovách Gábor

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

