The Effect of Plant Conditioners on Some Physiological Parameters of Maize in a Drought Year

Authors

  • Réka Láposi Hungarian University of Agriculture and Life Sciences, Institute of Agronomy
  • Szilárd Zsolt Tóth Hungarian University of Agriculture and Life Sciences, Institute of Agronomy
  • Ildikó Bélteki Hungarian University of Agriculture and Life Sciences, Institute of Agronomy
  • Éva Lehoczky Hungarian University of Agriculture and Life Sciences, Institute of Environmental Sciences
  • Rita Tury Hungarian University of Agriculture and Life Sciences, Institute of Environmental Sciences

DOI:

https://doi.org/10.33038/jcegi.6365

Keywords:

drought, maize, physiological parameters, plant conditioners, amino acids, zink

Abstract

At Kompolt, since 2015 we have been testing environmentally friendly nutrient supply methods for arable crops. The utilisation of the nutrients depends on the amount and distribution of rainfall during the growing season. In 2022, there was an extreme drought in Hungary, with rainfall from May to September 60-80% below the 40-year average, which resulted in failures of maize yield in many parts of the country. In the given year, we set up experiments with 3 different plant conditioners (1. amino acids, 2. P+Zn+K+Mo, 3. ion Zn) on maize cultivars and measured some photosynthetic parameters with different plant sensors, moreover the yield and corncob parameters at harvest. The SPAD index and spectral vegetation indices, which determine some physiological features, showed a positive effect of all three treatments at the beginning of flowering. Yield were 155 and 159% higher in the first two treatments and 144% higher in treatment 3 compared to the control. Based on corncob parameters, all three treatments showed significantly better results than the control. The largest difference was measured for treatment 2, based on all parameters tested, where foliar fertilizers supplemented with macro- and micro elements in addition to amino acids. Overall, plant conditioners applied at the right time can reduce the effects of environmental stress on plants, and the sensors used can monitor the effects of treatments throughout the growing season.

Author Biographies

  • Réka Láposi, Hungarian University of Agriculture and Life Sciences, Institute of Agronomy

    Dr. Réka Láposi, PhD
    associate professor
    Hungarian University of Agriculture and Life Sciences, Károly Róbert Campus, Institute of Agronomy
    H-3200 Gyöngyös, Mátrai. u. 36.
    laposi.reka@uni-mate.hu

  • Szilárd Zsolt Tóth, Hungarian University of Agriculture and Life Sciences, Institute of Agronomy

    Dr. Szilárd Zsolt Tóth, PhD
    associate professor
    Hungarian University of Agriculture and Life Sciences, Károly Róbert Campus, Institute of Agronomy
    H-3200 Gyöngyös, Mátrai. u. 36.
    toth.szilard.zsolt@uni-mate.hu

  • Ildikó Bélteki, Hungarian University of Agriculture and Life Sciences, Institute of Agronomy

    Dr. Ildikó Bélteki, PhD
    assistant professor
    Hungarian University of Agriculture and Life Sciences, Károly Róbert Campus, Institute of Agronomy
    H-3200 Gyöngyös, Mátrai. u. 36.
    belteki.ildiko@uni-mate.hu

  • Éva Lehoczky, Hungarian University of Agriculture and Life Sciences, Institute of Environmental Sciences

    Prof. Dr. Éva Lehoczky, DSc
    professor
    Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Institute of Environmental Sciences
    H-8360 Keszthely, Deák F. u. 16.
    lehoczky.eva@uni-mate.hu

  • Rita Tury, Hungarian University of Agriculture and Life Sciences, Institute of Environmental Sciences

    Dr. Rita Tury, PhD
    assistant professor
    Hungarian University of Agriculture and Life Sciences, Károly Róbert Campus, Institute of Environmental Sciences
    H-3200 Gyöngyös, Mátrai. u. 36.
    tury.rita@uni-mate.hu

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2024-11-28

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How to Cite

The Effect of Plant Conditioners on Some Physiological Parameters of Maize in a Drought Year. (2024). Journal of Central European Green Innovation, 12(1-2), 3-15. https://doi.org/10.33038/jcegi.6365