The Effect of Different Soil Cover Treatments on Soil Physical Parameters of Vineyard Plantations Exposed to Erosion
DOI:
https://doi.org/10.33038/jcegi.3562Keywords:
cover crops, climate change, soil degradation, cultivation method, soil coveringAbstract
A significant proportion of historical wine regions are located at lands faced to soil erosion. These vineyards will be exposed to more rare but more intense rainfalls according to the scenarios, so to choose the right floor management is essential. The applied methods have effect on the living soil and its activity and consequently also on soil macro-aggregate stability which is crucial for good soil structure, increasing water retention and reducing erosion. For our study we have analyzed the soil samples of a vineyard located on the southern foothill of the Badacsony hill of different treatments (FAC=phacelia, PILL=legumes mixture, FES=festuca varieties, TER=natural vegetation, TAK=mulch, BU =wheat, MEC=mechanical, TRI =triticale) by wet-sieving method. According to the results the best outcome, the highest level of aggregate stability was at the mulching method.
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