Evaluation of Organic Wastes as Substrates for Rearing Zophobas Morio, Tenebrio Molitor, and Acheta Domesticus Larvae as Alternative Feed Supplements

Authors

  • Richárd Pintér Institute of Food Science and Technology, Center for Food Technology, Department of Animal Product and Food Preservation Technology
  • György Fekete Hungarian University of Agriculture and Life Sciences, Institute of Environmental Science
  • Zsolt István Varga Hungarian University of Agriculture and Life Sciences, Institute of Environmental Science
  • Csaba Gyuricza Institute of Crop Production, Hungarian University of Agriculture and Life Sciences
  • László Aleksza Hungarian University of Agriculture and Life Sciences, Institute of Environmental Science

DOI:

https://doi.org/10.33038/jcegi.3508

Keywords:

larva, growth, survival rates, nutritional value, feed

Abstract

Studies have focused on identifying combinations of insects and organic waste to optimise bio-conversion. Here, the effects of different diets (10% chicken feed complemented with 90% vegetable waste, garden waste, cattle manure, or horse manure) on growth and survival rates and nutritional value of Zophobas morio and Tenebrio molitor larvae, and Acheta domesticus were investigated. Compared with chicken feed, organic waste decreased the individual larval weight, although green waste showed fewer negative effects than the manure. The macronutrient concentrations in garden waste were moderate compared with chicken feed, and vegetable waste was the poorest diet in terms of nutrient concentration. There was no difference in weight between larvae reared on garden waste and those reared on vegetable waste. Tenebrio molitor and A. domesticus showed the maximum growth rates at 71–101 and 36–66 days of age at 22.5 ± 2.5 °C, respectively. Acheta domesticus was rich in proteins, whereas Z. morio and T. molitor were rich in fat. Feeding nutrient-poor diets resulted in a lower protein and a higher fat concentration in the larvae.

Author Biographies

  • Richárd Pintér, Institute of Food Science and Technology, Center for Food Technology, Department of Animal Product and Food Preservation Technology

    Richárd Pintér

    PhD student
    Institute of Food Science and Technology, Center for Food Technology, Department of Animal Product and Food Preservation Technology,
    1118-Budapest Ménesi st. 43-45., H-1118 Budapest, Hungary
    pinterichard@gmail.com

  • György Fekete, Hungarian University of Agriculture and Life Sciences, Institute of Environmental Science

    György Fekete
    levelező szerző
    PhD student
    Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences,
    Páter Károly 1, H-2100 Gödöllő, Hungary
    fekete.gyorgy@uni-mate.hu

  • Zsolt István Varga, Hungarian University of Agriculture and Life Sciences, Institute of Environmental Science

    Zsolt István Varga
    PhD student
    Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences,
    Páter Károly 1, H-2100 Gödöllő, Hungary
    varga.zsolt.istvan@uni-mate.hu

  • Csaba Gyuricza, Institute of Crop Production, Hungarian University of Agriculture and Life Sciences

    Dr. Csaba Gyuricza DSc
    professor, rector
    Institute of Crop Production, Hungarian University of Agriculture and Life Sciences,
    Páter Károly 1, H-2100 Gödöllő, Hungary
    gyuricza.csaba@uni-mate.hu

  • László Aleksza, Hungarian University of Agriculture and Life Sciences, Institute of Environmental Science

    Dr. László Aleksza PhD
    associate professor
    Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences,
    Páter Károly 1, H-2100 Gödöllő, Hungary
    aleksza.laszlo@uni-mate.hu

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2022-12-13

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How to Cite

Evaluation of Organic Wastes as Substrates for Rearing Zophobas Morio, Tenebrio Molitor, and Acheta Domesticus Larvae as Alternative Feed Supplements. (2022). Journal of Central European Green Innovation, 10(Suppl 1), 143-156. https://doi.org/10.33038/jcegi.3508