A new trend in education and research at budapest business school: green catering
Kulcsszavak:
sustainable development, Budapest Business School, product carbon-footprintAbsztrakt
A Budapesti Gazdasági Egyetem, mint XXI. századi felsőoktatási intézmény elkötelezett a fenntartható fejlődési célok iránt. Ezeket 2015. szeptemberében, a New Yorkban megtartott ENSZ-csúcstalálkozón 193 ország által egyhangúlag elfogadott határozat fogalmazta meg. A 17 terület közül több is szorosan kötődik intézményünkhöz. Karunk profiljához és lehetőségeinkhez leginkább a felelős fogyasztás és termelés, valamint az ehhez kapcsolódó fellépés az éghajlatváltozás ellen célja köthető. Ennek szellemében a Kereskedelmi-, Vendéglátóipari és Idegenforgalmi Kar Kiválósági Központja egyik fő kutatási területeként a vendéglátás környezetterhelésének tanulmányozását határozta meg. Ennek során többek között azt vizsgálja, hogy a vendéglátás mennyire felel meg a fenntarthatósági szempontoknak, milyen módon és mértékben javítható a fenntartható jellege.
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