Abiotic Stress Impacts on Soybean (Glycine Max L. Merr.) Seed Viability

Authors

  • Kiet Huynh Anh Hungarian University of Agriculture and Life Sciences, Institute of Agronomy https://orcid.org/0009-0004-3034-6683
  • László Balázs Hungarian University of Agriculture and Life Sciences, Institute of Agronomy https://orcid.org/0000-0001-7319-9389
  • Katalin M. Kassai Hungarian University of Agriculture and Life Sciences, Institute of Agronomy
  • Márton Jolánkai Hungarian University of Agriculture and Life Sciences, Institute of Agronomy

Keywords:

abiotic stress, viability, soybean, waterlogging, salinity, temperature

Abstract

Abiotic stress factors may have adverse impact on the growth and development of crop plants. In a crop physiology experiment at the Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary soybean seeds were exposed to various levels of temperature, salinity and water supply. Viability and initial growth were evaluated. The results obtained suggest that viability and early development of soybean plants depend on the optimum level of abiotic external factors like temperature, salinity and water availability.

Author Biographies

  • Kiet Huynh Anh, Hungarian University of Agriculture and Life Sciences, Institute of Agronomy

    huynh.kiet.anh@phd.uni-mate.hu

  • László Balázs, Hungarian University of Agriculture and Life Sciences, Institute of Agronomy

    balazs.laszlo@uni-mate.hu

  • Katalin M. Kassai, Hungarian University of Agriculture and Life Sciences, Institute of Agronomy

    kassai.maria.katalin@uni-mate.hu

  • Márton Jolánkai, Hungarian University of Agriculture and Life Sciences, Institute of Agronomy

    correspondence
    jolankai.marton@uni-mate.hu

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Published

2024-02-29