Vol. 14 No. 2 (2018)

• Impress

  Péter Sántosi

  • PDF (Hungarian)

Articles

• Convenience food consumption patterns and consumer groups

  Brigitta Plasek, Evelin Nagy, Ágoston Temesi

  3-9

  • PDF (Hungarian)

• Value-based food consumer behavior patterns for the Z generation

  Mónika Garai-Fodor

  10-17

  • PDF (Hungarian)

• Quantitative analysis of consumer habits on the Hungarian dairy market

  Eszter Szabó-Szentgróti, Orsolya Szigeti, Katalin Tóth, Csaba Borbély, Zoltán Szakály

  18-27

  • PDF (Hungarian)

Notices/Popularising article

• The account of 1st International Food and Marketing Conference

  Weisz Margit , Viktória Szente, PhD

  28-29

  • PDF (Hungarian)