Prediction of carcass composition from measurements of wholesale carcasses

Szerzők

  • Silvester Žgur University of Ljubljana, Biotechnical Faculty, Zootechnical Department, 1230 Domžale, Groblje 3. Slovenia , Universität Ljubljana, Biotechnische Fakultät, Abteilung für Zootechnik, 1230 Domžale, Groblje 3. Slowenien
  • M. Majer University of Ljubljana, Biotechnical Faculty, Zootechnical Department, 1230 Domžale, Groblje 3. Slovenia , Universität Ljubljana, Biotechnische Fakultät, Abteilung für Zootechnik, 1230 Domžale, Groblje 3. Slowenien
  • Marko Čepon University of Ljubljana, Biotechnical Faculty, Zootechnical Department, 1230 Domžale, Groblje 3. Slovenia , Universität Ljubljana, Biotechnische Fakultät, Abteilung für Zootechnik, 1230 Domžale, Groblje 3. Slowenien

Kulcsszavak:

beef, carcass, prediction, tissue weight, tissue proportion

Absztrakt

Carcass data from 238 brown bulls were analysed to estimate the possibilities for prediction of carcass composition from measurements of wholesale carcasses. Measurements included carcass weight, carcass length, chest depth, longissimus dorsi muscle area between the 7th and 8th ribs and carcass conformation and fatness notes. Actual tissues weights and proportions were obtained from carcass dissection into lean, fat, tendon and bone. Using carcass weight, carcass length, chest depth, EUROP conformation and fatness notes, it was not possible to accurately predict proportion of carcass tissue of progeny tested Brown bulls (r2 of 0.142, 0.104, 0.061, 0.230 for lean, fat, tendon and bone). Also inclusion of longissimus muscle area did not significantly improve the coefficient of determination. Accuracy of predicting carcass tissue weight was higher, (r2 of 0.867, 0.191. 0.076, 0.355 for lean, fat. tendon and bone), but only the prediction of lean weight was sufficiently accurate.

Információk a szerzőről

  • Silvester Žgur, University of Ljubljana, Biotechnical Faculty, Zootechnical Department, 1230 Domžale, Groblje 3. Slovenia, Universität Ljubljana, Biotechnische Fakultät, Abteilung für Zootechnik, 1230 Domžale, Groblje 3. Slowenien

    corresponding author
    silvo.zgur@bfro.uni-lj.si

Hivatkozások

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Hartjan, P., Preisinger, R., Ekkehard, E. (1993). Schätzung der Schlachtkörperzusammen-setzung beim. Rind. Arch. Tierz., 363(4), 315–324.

Johnson, E. R., Taylor, D. G., Priyanto, R. (1992). The contribution of eye muscle area to the objective measurement of carcase muscle. 38th ICoMST, 23–28. 8. 1992. Clermont-Ferrand, France, 5. 911–914.

Pravilnik o ocenjevanju in razvrščanju govejih trupov in polovic na klavni liniji. (1994). Uradni list Republike Slovenije, 1. 1–9.

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Letöltések

Megjelent

1999-07-15

Folyóirat szám

Évf. 3 szám 2 (1999): Acta Agraria Kaposváriensis

Rovat

Section 1 – Cattle and Sheep Breeding Science

License

Copyright (c) 1999 Silvester Žgur, M. Majer, Marko Čepon

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Hogyan kell idézni

Žgur, S., Majer, M., & Čepon, M. (1999). Prediction of carcass composition from measurements of wholesale carcasses. Acta Agraria Kaposváriensis, 3(2), 63-69. https://journal.uni-mate.hu/index.php/aak/article/view/1344

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