Correlation between carcass sides meatness and ultrasound measures on live pigs
Kulcsszavak:
carcass sides, ultrasound measures, meatness, correlationAbsztrakt
Correlation (r) between carcass sides meatness, determined by the Regulations («two points« method) and by dissection, and bacon thickness and musculus longissimus dorsi (MLD) measured at various places (between 10th and 11th rib, behind the last rib, in the middle of the loins and at the sacrum) by an ultrasound device on live pigs (n = 60) at their body weight of approximately 100 kg was investigated. Bacon thickness on the small of the back (r = -0.85 and r = -0.75) was determined to be the best indicator the sides meatness and potential selection criteria.
Hivatkozások
Evans, D. G., Kempster, A. J. (1979). A comparison of different predictors for use in population studies and experiments. Animal Production, 28(1), 97–108. https://doi.org/10.1017/S0003356100023096
Hulsegge, B., Sterrenburg, G. P. (1992). Estimation of EC-lean meat percentage in pig carcass and major cuts based on multiple measurements of fat thickness with the Renco LM, IVO-DLO, Zeist, The Netherlands Reeport B, 373. 1–13.
Mc Laren, D. G., Mc Keith, F. M., Novakofski, J. (1989). Prediction of carcass characteristics at market weight from serial real-time ultrasound measures of backfat and eye area in growing pig. J. Anim. Sci., 67(7), 1657–1667. https://doi.org/10.2527/jas1989.6771657x
Orcutt, M. W., Forrest, J. C., Judge, M. D., Schinckel, A. P., Kuei, C. H. (1990). Practical means for estimating pork carcass compositions. J. Anim. Sci., 68(12), 3987–3997. https://doi.org/10.2527/1990.68123987x
Senčić, ., Šperanda, T., Antunović, Z., Šperanda, M., Antunović, B. (1999). Fenotipske značajke švedskog landrasa prema spolu u tovu za bekon. (Phenotypic characteristics of Swedish Landrace pigs in bacon-fattening according to sex). Stočarstvo, 6. 403–409.
Stat Soft. Inc. (2001). STATISTICA (data analysis software system), version 6, www.statsoft.com.
Stern, S., Rydhmer, L., Johansson, K., Andersson, K. (1993). Selection for lean tissue growth rate in Swedish Yorkshire pigs on low or high protein diets. In: Proc. 4th World Congr. of Genetics Applied to Livestock Production, Edinburgh, July 23–27. 1990.
Uremović, M., Uremović, Z., Šperanda, T., Šperanda, M. (1995). Correlations between ultrasonic measurements on live pig and carcass meatiness. Zb. Biotehniške Fak. Univ. v Ljubljani, Kmetijstvo (Zootehnika), Slovenia, 22. 149–154.
Weniger, H. I., Steinhauf, D., Pahl, G. (1963). Topography of Carcasses. BLV Verlagsgesellschaft, München.
Zhang, W., Huiskes, J. H., Ramaekers, J. L. (1993). Serial ultrasonic measurements of backfat thickness in growing-finishing pigs. I. Location determination of serial ultrasonic measurements. II. Relationship with carcass traits. Pig News and information, 4. 173–180.
Pravilnik o utvr ivanju kategorija i klasa svinjskih trupova i polovica. N.N. 119, Zagreb, 1999.
Letöltések
Megjelent
Folyóirat szám
Rovat
License
Copyright (c) 2002 Đuro Senčić, Tomislav Šperanda, Marcela Šperanda, Zvonko Antunović
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
