Milk yield and milk traits in Slovenian sheep breeds

Szerzők

  • Andrija Komprej University of Ljubljana, Biotechnical Faculty, Zootechnical Department, 1230 Domžale, Groblje 3. Slovenia , Universität Ljubljana, Biotechnische Fakultät, Abteilung für Zootechnik, 1230 Domžale, Groblje 3. Slowenien
  • Marjana Drobnič University of Ljubljana, Biotechnical Faculty, Zootechnical Department, 1230 Domžale, Groblje 3. Slovenia , Universität Ljubljana, Biotechnische Fakultät, Abteilung für Zootechnik, 1230 Domžale, Groblje 3. Slowenien
  • Drago Kompan University of Ljubljana, Biotechnical Faculty, Zootechnical Department, 1230 Domžale, Groblje 3. Slovenia , Universität Ljubljana, Biotechnische Fakultät, Abteilung für Zootechnik, 1230 Domžale, Groblje 3. Slowenien

Kulcsszavak:

sheep, milk, milk content, recording, Slovenia

Absztrakt

The results for milk recording in Slovenian recorded sheep flocks were studied for the period of last 4 years. 3044 lactations of controlled sheep were analysed. Milk recording is performed according to the regulation of ICAR. Milk yield in Slovenian sheep breeds is evaluated by the method A4. Milk yield is recorded in 3 dairy sheep breeds which are included in Slovenian selection program for small ruminants. It was found out that the number of controlled ewes is increasing from year to year, also the number of included new breeders is increasing and this facts influence on production results. In the observed period a decreasing trend of total milk yield in lactation was noticed. Milk yield also has slightly decreased in separate breeds in the observed period. The lowest milk yield was noticed in Istrian pramenka and the highest milk yield had improved Bovška breed. It the same period, a trend of increasing average fat content was noticed. There were no significant differences in protein content, but the lactose content has decreased. The average fat content in separate breeds increased in Bovška breed (by 0,7%) and in improved Bovška breed (by 0,3%), meanwhile it has decreased in Istrian pramenka (by 0,3%). The lactose content has decreased in Bovška breed and in improved Bovška breed, but in Istrian pramenka it has stayed the same through the years.

Információk a szerzőről

  • Andrija Komprej, University of Ljubljana, Biotechnical Faculty, Zootechnical Department, 1230 Domžale, Groblje 3. Slovenia, Universität Ljubljana, Biotechnische Fakultät, Abteilung für Zootechnik, 1230 Domžale, Groblje 3. Slowenien

    corresponding author
    silvo.zgur@bfro.uni-lj.si

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Letöltések

Megjelent

1999-07-15

Folyóirat szám

Évf. 3 szám 2 (1999): Acta Agraria Kaposváriensis

Rovat

Section 1 – Cattle and Sheep Breeding Science

License

Copyright (c) 1999 Andrija Komprej, Marjana Drobnič, Drago Kompan

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Hogyan kell idézni

Komprej, A., Drobnič, M., & Kompan, D. (1999). Milk yield and milk traits in Slovenian sheep breeds. Acta Agraria Kaposváriensis, 3(2), 97-106. https://journal.uni-mate.hu/index.php/aak/article/view/1358

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