Competitiveness of various branches of animal production (Hungary)

Authors

  • Gábor Udovecz Agricultural Research Institute, H-1093 Budapest, Zsil u. 3/5. , Agrárgazdasági Kutató és Informatikai Intézet, 1093 Budapest, Zsil u. 3/5.

Keywords:

animal production, meat, milk, eggs, competitiveness

Abstract

The author summarizes the economic situation regarding beef, milk, broiler chicken, egg and pork production between the period 1989–1999 in Hungary. The production costs and their variance – best worst 10% of the producers – are evaluated for 1998 and 1999 respectively. Based on model calculations and simulations a forecast is given for the various branches of animal production regarding their possible structural changes after Hungary joins the EU. All main results are presented in graphical form.

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Published

2001-02-15

Issue

Vol. 5 No. 1 (2001): Acta Agraria Kaposváriensis

Section

Articles

License

Copyright (c) 2001 Udovecz Gábor

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Udovecz, G. (2001). Competitiveness of various branches of animal production (Hungary). Acta Agraria Kaposváriensis, 5(1), 1-15. https://journal.uni-mate.hu/index.php/aak/article/view/1564