Starch hydrolyses and laccase activity of heat tolerant mushroom isolate. JOURNAL OF LANDSCAPE ECOLOGY | TÁJÖKÖLÓGIAI LAPOK , [S. l.], v. 11, n. 2, p. 253–260, 2013. DOI: 10.56617/tl.3752. Disponível em: https://journal.uni-mate.hu/index.php/tl/article/view/3752.. Acesso em: 17 may. 2024.