JANKOVICS, Péter. Development of factors affecting the cost and income of hungarian broiler fattening between 1986 and 2014. Studia Mundi – Economica, [S. l.], v. 5, n. 2, p. 14–26, 2018. DOI: 10.18531/Studia.Mundi.2018.05.02.14-26. Disponível em: https://journal.uni-mate.hu/index.php/stm/article/view/3113. Acesso em: 5 dec. 2025.