1.
Visy A, Hidas KI, Barkó A, Horváth-Mezőfi Z, Jónás G, Friedrich L. Investigating the effect of natural nitrate sources on traditional cured products to reduce artificial additives. Meat [Internet]. 2022 Dec. 15 [cited 2025 Dec. 5];1(1-2):22-8. Available from: https://journal.uni-mate.hu/index.php/hus/article/view/3414