VISY, Anna; HIDAS, Karina Ilona; BARKÓ, Annamária; HORVÁTH-MEZŐFI, Zsuzsanna; JÓNÁS, Gábor; FRIEDRICH, László. Investigating the effect of natural nitrate sources on traditional cured products to reduce artificial additives. Meat, [S. l.], v. 1, n. 1-2, p. 22–28, 2022. DOI: 10.56616/meat.3414. Disponível em: https://journal.uni-mate.hu/index.php/hus/article/view/3414. Acesso em: 27 jan. 2026.