CSURKA, Tamás; HIDAS, Karina Ilona; PÁSZTORNÉ HUSZÁR, Klára. Effect of enrichment with high biological value animal by-products (blood) on texture of ice cream. Meat, [S. l.], v. 1, n. 1-2, p. 41–44, 2022. DOI: 10.56616/meat.3413. Disponível em: https://journal.uni-mate.hu/index.php/hus/article/view/3413. Acesso em: 5 dec. 2025.