BARKÓ, Annamária; CSURKA, Tamás; VISY, Anna; TÓTH, Adrienn; FRIEDRICH, László. Effect of pre-cooling and aging methods on beef quality characteristics. Meat, [S. l.], v. 1, n. 1-2, p. 6–15, 2022. DOI: 10.56616/meat.3288. Disponível em: https://journal.uni-mate.hu/index.php/hus/article/view/3288. Acesso em: 5 dec. 2025.