Dissipation of pesticides from glass-cultured tomato and their presence in the dried tomato product

Authors

  • Katalin Lányi University of Veterinary Medicine Department of Food Hygiene, e-mail: lanyi.katalin@univet.hu (correspondence) https://orcid.org/0000-0003-1992-6324
  • Lívia Darnay University of Veterinary Medicine Department of Food Hygiene
  • Eszter Balogh University of Veterinary Medicine Department of Food Hygiene
  • Cecilie M. Andvord University of Veterinary Medicine Department of Food Hygiene
  • József Lehel University of Veterinary Medicine Department of Food Hygiene https://orcid.org/0000-0001-8021-0566

Keywords:

pesticides, food processing, cross-effects

Abstract

Behaviour of pesticides during plant cultivation and food processing is an issue of high importance from human health and environmental safety points of view. In our research we studied the fate of two pesticide active ingredients, spirotetramat and metalaxyl-M (of Movento and Ridomil products, respectively) whether these influence each other’s dissipation from the plant after treatment, and how these are appearing on the dried tomato, as a processed product. The results show that the two compounds indeed influence the other’s dissipation process, however, the details of this influence are not clear yet.

References

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Published

2020-03-06

Issue

Vol. 24 No. 1 (2020)

Section

Articles

License

Copyright (c) 2020 Lányi Katalin , Darnay Lívia , Balogh Eszter , Cecilie M. Andvord , Lehel József

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Cikkre a Creative Commons 4.0 standard licenc alábbi típusa vonatkozik: CC-BY-NC-ND-4.0. Ennek értelmében a mű szabadon másolható, terjeszthető, bemutatható és előadható, azonban nem használható fel kereskedelmi célokra (NC), továbbá nem módosítható és nem készíthető belőle átdolgozás, származékos mű (ND). A licenc alapján a szerző vagy a jogosult által meghatározott módon fel kell tüntetni a szerző nevét és a szerzői mű címét (BY). 

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