Vol. 26 No. 2 (2022)

Articles

• Environmental concerns and possible strategies to reduce the potential risks of plant molecular farming – Review

  Molla Gereme Taye

  2-19

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• A DNA based method to determine the origin of honey produced by Apis cerana

  Kinga Szepesi, Botond Heltai, Éva Kolics, Kinga Mátyás, Nikoletta Kálmán, János Taller, Satoshi Miyazaki, Balázs Kolics

  20-34

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• Greenhouse gas emissions in the countries of the Visegrad Group: an analysis of sustainable agriculture and environmental management

  Bianka Bartl, Gábor Soós, Petra Stankovics, Brigitta Simon-Gáspár

  35-54

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• Investigation of the relationship between the evaporation and meteorological variables for different Class A pan treatments

  Brigitta Simon-Gáspár, Gábor Soós, Angéla Anda

  55-65

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• Effects of agriculture on surface and subsurface water resources – A review

  Ariel Tóth, Tamás Kucserka

  66-82

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• Detection of viral infections in a hungarian vineyard

  Evans Duah Agyemang, Martine Lihwa Nsongoma, György Pásztor, András Takács

  83-96

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• Comparison of Class A pan evaporation with estimated reference evaporation and evapotranspiration

  Brigitta Simon-Gáspár, Gábor Soós, Angéla Anda

  97-108

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• A preliminary study in modelling evapotranspiration of common reed stands in the Kis-Balaton wetland

  Gábor Soós, Angéla Anda

  109-120

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