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Vol. 26 No. 2 (2022)
Vol. 26 No. 2 (2022)
Published:
2022-09-15
Full Issue
PDF
Articles
Environmental concerns and possible strategies to reduce the potential risks of plant molecular farming – Review
Molla Gereme Taye
2-19
PDF
A DNA based method to determine the origin of honey produced by Apis cerana
Kinga Szepesi, Botond Heltai, Éva Kolics, Kinga Mátyás, Nikoletta Kálmán, János Taller, Satoshi Miyazaki, Balázs Kolics
20-34
PDF
Greenhouse gas emissions in the countries of the Visegrad Group: an analysis of sustainable agriculture and environmental management
Bianka Bartl, Gábor Soós, Petra Stankovics, Brigitta Simon-Gáspár
35-54
PDF
Investigation of the relationship between the evaporation and meteorological variables for different Class A pan treatments
Brigitta Simon-Gáspár, Gábor Soós, Angéla Anda
55-65
PDF
Effects of agriculture on surface and subsurface water resources – A review
Ariel Tóth, Tamás Kucserka
66-82
PDF
Detection of viral infections in a hungarian vineyard
Evans Duah Agyemang, Martine Lihwa Nsongoma, György Pásztor, András Takács
83-96
PDF
Comparison of Class A pan evaporation with estimated reference evaporation and evapotranspiration
Brigitta Simon-Gáspár, Gábor Soós, Angéla Anda
97-108
PDF
A preliminary study in modelling evapotranspiration of common reed stands in the Kis-Balaton wetland
Gábor Soós, Angéla Anda
109-120
PDF
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