Vol. 72 No. 1-2 (2022)

Cikkek

• Prediction of food choice based on eyemovement data

  Dorina Szakál, Orsolya Fehér, Luca Szlovencsák, Attila Gere

  2-5

  • PDF (Hungarian)

• Effects of harvest year and scaling-down on changes inmaize silage microbiome during ensiling

  Ildikó Batáné Vidács , Judit Kosztik, Ákos Tóth, József Kukolya

  6-10

  • PDF (Hungarian)

• Adaptation of MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide) colorimetric assay for the analysis of Lactobacillus strains

  Ferenc Hegyi, Judit Perjéssy, Zsolt Zalán

  11-18

  • PDF (Hungarian)

• Investigation of quinoa flour based pasta enriched with sweet potato flour

  Luca Kreszadló, Anita Soós, Ildikó Judit Szedljak

  19-23

  • PDF (Hungarian)

• Development of in vitro fish digestionmodels to promote the sustainibility of fish breeding

  Otilia Tamara Antal , András Nagy, Krisztina Takács

  24-31

  • PDF (Hungarian)

• Overview of animal species-specific testing procedures based on protein and DNA detection

  Anna Jánosi, Szabó Erika Koppányné, Szerdahelyi Emőke Némethné

  32-38

  • PDF (Hungarian)

• Amino acid analysis in food industry – analytical challenges and optional solutions

  Éva Lengyelné Kónya, Mária Berki, Rita Tömösköziné Farkas, László Abrankó

  39-45

  • PDF (Hungarian)

• Monitoring the growth of Lactobacillus bulgaricus strains with different probiotic activity using physicochemical properties

  TímeaK Kaszab, Boglárka Boda , Andrea Pomázi, Csilla Mohácsiné Farkas

  46-51

  • PDF (Hungarian)

• Influence of gentle dryingmethods on the changing of the nutritional characteristics of ramson (Allium ursinum L.)

  Judit Friedrich-Ivanics , Krisztina Zita Albert, Eszter Bánlaki-Doma

  52-57

  • PDF (Hungarian)

• Development of a drink fermented by water kefir culture

  Laura Lippai, Zsuzsanna Mednyánszky, Tamás Kocsis, Gabriella Kiskó

  58-63

  • PDF (Hungarian)

• Study of hydrogen peroxide synthesis of probiotic Lactobacillus strains

  Ákos Kilin, Imola Urbán, Judit Rezessyné Szabó , Katalin Klosz , Quang Nguyen Duc

  64-67

  • PDF (Hungarian)

• Study of pigment production of Yarrowia strains

  Gizella Sipiczki, Edina Eszterbauer, Edina Szandra Nagy , Zsuzsanna Kiss, Erika Bujna

  68-71

  • PDF (Hungarian)